Air Fried Asian Chicken

INSTRUCTIONS

1. Marinate the thighs in all the ingredients for at least 1 Hour, covered, in the refrigerator.
2. On the Instant Vortex control panel, press Air Fry and then set time to 20 Minutes and temperature to 375°F (190°C). Press Start.
3. Once Add Food appears on the display, open the basket and put the thighs in. Close.
4. When the fryer indicates it, turn the thighs over.
5. Lastly, serve and add the green part of the green onion and sesame seeds on top.
6. Serve with a mix of brown rice and quinoa, and a salad.