Ace Plus Blender Chicken Tortilla Soup


  • 14 oz can diced tomatoes
  • 1/2 tsp ground cumin
  • 3 cloves garlic
  • 1-2 chipotles in adobo sauce
  • 1 small onion
  • 2/3 cup diced or shredded carrots
  • 2 cups chicken broth
  • 1 lb chicken breast cut into 1/2” cubes
  • 1 cup frozen corn kernels
  • 3 Corn tortillas
  • Shredded cheese and diced avocado
  • Add diced tomatoes, cumin, garlic, chipotles, onion and carrots--in that order--to the blender pitcher and secure the lid.
  • Touch PULSE, then touch START. After 3 pulses, touch CANCEL.
  • Add broth, chicken and corn to the pitcher and stir to combine, scraping down the sides and bottom of pitcher.
  • Touch SOUP once (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
  • When Soup program is complete, use a thermometer to ensure the soup is at least 165 degrees and chicken is cooked through.
  • Add tortilla shreds and pulse once to combine.
  • Serve hot garnished with cheese and diced avocado.
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