Ace Blender - Potato and Leek Soup

By: Ace Blender

Ace Blender - Potato and Leek Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Ace Blender
cuisine icon Notes
["Helpful Tip: This is also great topped with shredded Cheddar cheese and crumbled bacon, just like a loaded baked potato."]
cuisine icon Keywords
30-60 min, 4 servings, Ace Blender, ace blender potato soup, ace blender recipes, ace blender soup recipe, ace plus blender recipes, ace plus soup recipe, blender recipes, chicken or vegetable stock, chopped chives, contributed, cook 23 min, dried thyme, easy, garlic, heavy whipping cream, instant pot ace plus recipes, leek, modern, pepper, potato soup recipe, prep 20 min, russet potatoes, salt, soup, soup recipes

prep icon Prep Time
20 min
cook icon Cook Time
23 min

serving icon Servings
4 servings
Ingredients
  • 1 large leek
  • 2 medium russet potatoes
  • 2 cloves garlic
  • 3 cups chicken or vegetable stock
  • 3/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 cup heavy whipping cream
  • 1/2 tsp pepper
  • Chopped chives
Instructions
  • Seat glass pitcher on the base of the Instant Pot® Ace and add leeks, potatoes, garlic, chicken stock, thyme, and salt.
  • Secure and lock lid.
  • Choose the Soup •• program for creamy soup (22:44 minutes).
  • Once program has completed, carefully remove lid and stir in whipping cream and pepper.
  • Serve topped with chopped chives.
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