Ace Blender - Potato and Leek Soup By: Instant Pot Culinary Team Cuisine Modern Course Soup Difficulty Easy Duration 30-60 min Cooking Technique Ace Blender Notes ["Helpful Tip: This is also great topped with shredded Cheddar cheese and crumbled bacon, just like a loaded baked potato."] Keywords 30-60 min, 4 servings, ace blender potato soup, ace blender recipes, ace blender soup recipe, ace plus blender recipes, ace plus soup recipe, blender recipes, chicken or vegetable stock, chopped chives, contributed, cook 23 min, dried thyme, easy, garlic, heavy whipping cream, instant pot ace plus recipes, Instant Pot Culinary Team, leek, modern, pepper, potato soup recipe, prep 20 min, russet potatoes, salt, soup, soup recipes Prep Time 20 min Cook Time 23 min Servings 4 servings Ingredients 1 large leek2 medium russet potatoes2 cloves garlic3 cups chicken or vegetable stock3/4 tsp dried thyme1/2 tsp salt1/2 cup heavy whipping cream1/2 tsp pepperChopped chives Instructions Seat glass pitcher on the base of the Instant Pot® Ace and add leeks, potatoes, garlic, chicken stock, thyme, and salt.Secure and lock lid. Choose the Soup •• program for creamy soup (22:44 minutes).Once program has completed, carefully remove lid and stir in whipping cream and pepper.Serve topped with chopped chives. Previous Next