Ace Blender - Lighter Spinach and Artichoke Dip By: Ace Blender Cuisine Modern Course Appetizer, Snack Difficulty Easy Duration less than 15 min Cooking Technique Ace Blender Notes ["Helpful Tip: This style of Spinach and Artichoke dip is best served cold, like a French onion dip. It’s particularly good for dipping vegetables or even baked chips, as it is not too thick to scoop."] Keywords 6 - 8 servings, Ace Blender, ace blender dip recipes, ace blender recipes, ace blender spinach dip, agave nectar or honey, appetizer, blender recipes, can quartered artichoke hearts, contributed, cook 5 min, easy, fresh spinach, garlic powder, grated parmesan cheese, instant pot ace plus recipes, less than 15 min, modern, onion powder, pepper, plain greek yogurt, prep 10 min, reduced-fat cream cheese, salt, snack, spinach and artichoke dip, spinach dip, worcestershire sauce Prep Time 10 min Cook Time 5 min Servings 6 - 8 servings Ingredients 2 cups plain greek yogurt4 ounces reduced-fat cream cheese1/3 cup grated parmesan cheese1 tablespoon agave nectar or honey1/2 teaspoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon onion powder1/4 teaspoon garlic powder1 1/2 cups fresh spinach14 oz can quartered artichoke hearts Instructions Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except spinach and artichokes.Secure and lock lid. Choose the Pulse setting and pulse just until dip is smooth and combined. Pause program.Add spinach and artichokes and re-secure lid.Pulse in very short bursts using the Pause button, just until spinach and artichokes are roughly chopped and dispersed throughout the dip.Serve chilled. Previous Next