20 Minute Chicken Burrito Bowls By: Chop Secrets Course Dinner Difficulty Difficult Duration 15-30 min Cooking Technique Pressure Cook Notes ["*The MANUAL and PRESSURE COOK buttons are interchangeable."] Keywords 15-30 min, 4-6 servings, black beans, boneless, burrito bowl, chicken bowl, chicken broth, chicken dinner, chicken recipe, Chop Secrets, contributed, cook 20 min, diced avocado, diced tomatoes, difficult, dinner, frozen corn kernels, insta pot chicken, instant pot, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe, long grain white rice, prep 5 min, pressure cook, salsa, shredded mexican blend cheese, skinless chicken breasts, sour cream, taco seasoning Prep Time 5 min Cook Time 20 min Servings 4-6 servings Ingredients 2.25 cups chicken broth1.5 lbs boneless, skinless chicken breasts1.25 ounces taco seasoning1.5 cups long grain white rice12 ounce frozen corn kernels15 ounce black beans1 cup salsaSour creamDiced tomatoesShredded mexican blend cheeseDiced avocado Instructions Add the Pot Mixture ingredients to the Instant Pot, in the order listed. Secure the lid, making sure the vent is closed.Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.When the time is up, quick-release the remaining pressure.Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot and stir.Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados. Previous Next