Submitted by Kay A.
Makes 2 cups. About 100 calories per cup.
- 1/2 Tablespoon butter
- 1 Tablespoon brown sugar
- 1/2 cup water
- pinch of salt
- 2 cups baby carrots
Place the butter, brown sugar, water and salt in Instant Pot. Press saute button and stir for 30 seconds or until butter is melted. Add carrots, stir to coat carrots. Put lid on cooker, close the pressure release value (set to sealing), press steam button and set time to 15 minutes.
When beeps finished, do a quick release of pressure. Remove lid, press saute button and saute until liquid has evaporated. Remove carrots. (Add a little water to the pot to prevent sticking until you can clean the pot.) Serve.