Just like cooking vegetable, fresh or dried fruits are best steamed to preserve the texture and taste as well as vitamins and minerals. Steaming also retains the nature look of the fruit, essential to your fruit dish.
When steaming vegetable, you need one cup of water (250ml), an ovenproof or steel bowl on a trivet. Normally fruit dish has precise requirement on the texture of the fruit. Instead of leaving the cooker naturally cooling down, you’ll need to use the steam release to release the pressure and stop cooking.
Please note that the cooking time is pressure keeping time on Instant Pot or other electric pressure cooker operating at 10.2 – 11.6 psi or 70-80 kPa. Cooking times are approximate. Please use them as a guideline only.
Pressure Cooking Time Table for Fruits
|
Fruits
|
Fresh, Cooking Time
(in Minutes) |
Dried, Cooking Time
(in Minutes) |
| Apples, in slices or pieces |
2 – 3
|
3 – 4
|
| Apples, whole |
3 – 4
|
4 – 6
|
| Apricots, whole or halves |
2 – 3
|
3 – 4
|
| Peaches |
2 – 3
|
4 – 5
|
| Pears, whole |
3 – 4
|
4 – 6
|
| Pears, slices or halves |
2 – 3
|
4 – 5
|
| Prunes |
2 – 3
|
4 – 5
|
| Raisins |
N/A
|
4 – 5
|
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Apples, Cooking Times, Dried Fruits, electric pressure cooker, Fresh Fruits, Fruit Dish, Fruits, Keeping Time, Peaches, Pears, pot, pressure cooking, Pressure Cooking Time, Pressure Cooking Time Table, Prunes, psi, steam, Texture, Time Table, timetable, Trivet, vitamins and minerals
Instant Pot model IP-CSG60 specification.
- Manufacturer: Instant Pot Company
- Manufacture Part Number: IP-CSG60
- SKU: 8 39724 00669 8
- Model: IP-CSG60
- Capacity: 6L/6.33 Qt
- Power rating: 1000W
- Voltage: 110v/60Hz
- Operating pressure: 10.15~11.6 psi (70-80 kPa)
- Operating temperature: 115°C~118°C (239°F~244°F)
- “Keep warm” function: upto 8 hours, at 62~74°C (145°F-165°F)
- “Slow Cook” function: 1~10 hours, at 88-93°C (190-200°F)
- Product size: 32 x 26 x 30 (LxWxH cm)
- Inner cooker pot： Weight: 980 g (2.16 lbs); Size: 22 x 24 x 16 (Inner diameter x Outer diameter x Height cm). Holds a bit over 10 cups of cooked rice
- Gross weight: 6.61kg
- Package size: 33 x 33 x 37 (LxWxH cm), 7.4kg
Instant Pot IP-CSG60 features.
- External shell: Brushed stainless steel finish
- Inner pot: 3-Ply stainless steel cooking pot
- UL and cUL certified
- 5-in-1 Multi-Functional Cooker (Pressure cooker, slow cooker, rice cooker, steamer & warmer)
- 10 Proven Safety Mechanisms
- Advanced Microprocessor Technology
- 8 Built-in Programs: Meat/Stew, Soup, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook
- 3 Adjustable Modes
- Delay Cooking Timer: Up to 24-Hour
- Automatic Keep-warm
- Manual Setting: Up to 60 minute cook time
- Included accessories: stainless steel steam rack, soup spoon, rice paddle, and measuring cup.
- Instructions, Recipe and Cooking time table in English, French and Chinese
- 1 year manufacturer warranty
Instant Pot model IP-CSG60 brochures can be found as follows.
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Instant Pot IP-CSG60 Control Panel
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InstantPot IP-CSG60 assessories: stainless steel 3-ply inner-pot & steaming rack, soup spoon, rice paddle and measuring cup
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Instant Pot Features
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Instant Pot 10 safety features
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Instant Pot features in French
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Instant Pot 10 safety features in French
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Instatn Pot IP-CSG60 internal structure
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Instant Pot IP-CSG60 internal structure in French
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Instant Pot Poster
Instant Pot model IP-CSG60 operational manual, recipes and cooking time-table are as follows.
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