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<channel>
	<title>Instant Pot® &#187; steam</title>
	<atom:link href="http://instantpot.com/tag/steam/feed/" rel="self" type="application/rss+xml" />
	<link>http://instantpot.com</link>
	<description>Safe, Convenient and Dependable!</description>
	<lastBuildDate>Wed, 16 May 2012 13:48:11 +0000</lastBuildDate>
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			<item>
		<title>Steamed Coffee Can Bread!</title>
		<link>http://instantpot.com/steamed-coffee-can-bread/</link>
		<comments>http://instantpot.com/steamed-coffee-can-bread/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 15:00:45 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[15 Minutes]]></category>
		<category><![CDATA[Appetito]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[Few Minutes]]></category>
		<category><![CDATA[Fit]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Lb Coffee]]></category>
		<category><![CDATA[Loaf Of Bread]]></category>
		<category><![CDATA[Pamie]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[Scratch]]></category>
		<category><![CDATA[Smaller Url]]></category>
		<category><![CDATA[Spray Oil]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Trivet]]></category>
		<category><![CDATA[Web Link]]></category>
		<category><![CDATA[Wheat]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1571</guid>
		<description><![CDATA[Submitted by Pamie F.
Here is my web link if you would like to see more photos and my how-to video:
http://www.techconsult4u.com/OH-THE-FOODS/Steam-Breads/Instant_Pot_Steam_Breads-03-27-2012.html or you may use this smaller URL: http://tinyurl.com/7ll3rrw
THE SUPPLIES

Favorite Bread recipe (Boxed, Frozen or from Scratch for &#8211; 1 loaf)
 1 &#8211; Coffee Can that will fit into your Instant Pot. Mine was a 1-lb [...]]]></description>
		<wfw:commentRss>http://instantpot.com/steamed-coffee-can-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pulled BBQ Beef Sandwiches</title>
		<link>http://instantpot.com/pulled-bbq-beef-sandwiches/</link>
		<comments>http://instantpot.com/pulled-bbq-beef-sandwiches/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 15:38:45 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Bbq Sauce]]></category>
		<category><![CDATA[Beef Sandwiches]]></category>
		<category><![CDATA[Cheddar Cheeses]]></category>
		<category><![CDATA[Coffee Cans]]></category>
		<category><![CDATA[cooks]]></category>
		<category><![CDATA[Cps]]></category>
		<category><![CDATA[Fried Onion]]></category>
		<category><![CDATA[Horse Radish]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion Ring]]></category>
		<category><![CDATA[Pamie]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[Secret Ingredient]]></category>
		<category><![CDATA[Shred]]></category>
		<category><![CDATA[Shredded Cabbage]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Sweet Vidalia Onions]]></category>
		<category><![CDATA[Tbls]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1562</guid>
		<description><![CDATA[Submitted by Pamie F.
PULLED BBQ BEEF 
Ingredients:

 2 pounds &#8211; Beef of choice
 2 cps &#8211; Water
 4 cps &#8211; Finely shredded Cabbage (the secret ingredient and you&#8217;ll never know it&#8217;s in there.)
 1/2 cp &#8211; Of your favorite BBQ Sauce
 1 cp &#8211; Ketchup
 1/3 cp &#8211; Worecestershire Sauce
 1 tbls &#8211; Horse Radish
 [...]]]></description>
		<wfw:commentRss>http://instantpot.com/pulled-bbq-beef-sandwiches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Broth Recipe</title>
		<link>http://instantpot.com/chicken-broth-recipe/</link>
		<comments>http://instantpot.com/chicken-broth-recipe/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 18:08:21 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[1 Quart]]></category>
		<category><![CDATA[30 Minutes]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Broth Recipe]]></category>
		<category><![CDATA[Colander]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Leaf Water]]></category>
		<category><![CDATA[Onion Skins]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Place Lid]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Scraps]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Vegetable Trimmings]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1494</guid>
		<description><![CDATA[Submitted by Laura.
Ingredients:

3 pounds chicken parts  (backs, necks wings, etc.)
1-1 quart zip bag full of vegetable trimmings. 
As I chop veges, I keep the trimmings in a zip bag in the freezer until I&#8217;m ready to make broth. I use things like:

 Onion skins
 Shallot skins
 Garlic skins
 Celery trimmings
 Carrot trimmings and peels
 [...]]]></description>
		<wfw:commentRss>http://instantpot.com/chicken-broth-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBQ Ribs</title>
		<link>http://instantpot.com/bbq-ribs-2/</link>
		<comments>http://instantpot.com/bbq-ribs-2/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 00:11:16 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[30 Minutes]]></category>
		<category><![CDATA[Bbq Ribs]]></category>
		<category><![CDATA[Bbq Sauce]]></category>
		<category><![CDATA[Broiler]]></category>
		<category><![CDATA[Browning]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[Fall Of The Bone Ribs]]></category>
		<category><![CDATA[First Food]]></category>
		<category><![CDATA[Pork Back Ribs]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[Rib Rub]]></category>
		<category><![CDATA[Root Beer]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Tender Pork]]></category>
		<category><![CDATA[Wow]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1442</guid>
		<description><![CDATA[This is a recipe submitted by Sina.
got my instant pot today. i just made my first food in it and i&#8217;m impressed!!!! i have in 20 minutes tender pork back ribs( after they were finished i put them for 5-10 minutes under the broiler so they got a nice colour!) they taste amazing.
I ALREADY LOVE [...]]]></description>
		<wfw:commentRss>http://instantpot.com/bbq-ribs-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Instant Pot IP-LUX60 Hardware Improvements</title>
		<link>http://instantpot.com/instant-pot-ip-lux60-hardware-improvements/</link>
		<comments>http://instantpot.com/instant-pot-ip-lux60-hardware-improvements/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 23:44:47 +0000</pubDate>
		<dc:creator>Robert</dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Cable Connector]]></category>
		<category><![CDATA[Connector Design]]></category>
		<category><![CDATA[Container Load]]></category>
		<category><![CDATA[Drip]]></category>
		<category><![CDATA[electric pressure cookers]]></category>
		<category><![CDATA[Flat Surface]]></category>
		<category><![CDATA[Hardware Design]]></category>
		<category><![CDATA[Hardware Enhancements]]></category>
		<category><![CDATA[Hardware Improvements]]></category>
		<category><![CDATA[Metal Cone]]></category>
		<category><![CDATA[Original Power]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[Power Cable]]></category>
		<category><![CDATA[Power Connector]]></category>
		<category><![CDATA[Rubber Cone]]></category>
		<category><![CDATA[Short Circuit]]></category>
		<category><![CDATA[Silicone Rubber]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[tight seal]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1368</guid>
		<description><![CDATA[The hardware design of Instant Pot has matured for many years. Millions of electric pressure cookers of the same design are in use worldwide.  However, our design team have been working on improvement to safety and performance for the last 6 months.  I&#8217;d like to mention two most notable hardware enhancements.
Safety First
The original [...]]]></description>
		<wfw:commentRss>http://instantpot.com/instant-pot-ip-lux60-hardware-improvements/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How Smart Cooking Programs Work</title>
		<link>http://instantpot.com/technology/smart-cooking-programs/</link>
		<comments>http://instantpot.com/technology/smart-cooking-programs/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 15:12:01 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Altitude]]></category>
		<category><![CDATA[boiling point]]></category>
		<category><![CDATA[Control Panel]]></category>
		<category><![CDATA[cooking pot]]></category>
		<category><![CDATA[Duration]]></category>
		<category><![CDATA[Food Content]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Heat Output]]></category>
		<category><![CDATA[heating element]]></category>
		<category><![CDATA[intensity]]></category>
		<category><![CDATA[Intensity Control]]></category>
		<category><![CDATA[Liquid Content]]></category>
		<category><![CDATA[Micro Processor]]></category>
		<category><![CDATA[Parameters]]></category>
		<category><![CDATA[Peak Temperature]]></category>
		<category><![CDATA[Pressure And Volume]]></category>
		<category><![CDATA[Processor Chip]]></category>
		<category><![CDATA[smart cooking]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Temperature Pressure]]></category>
		<category><![CDATA[Thermodynamics]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=1123</guid>
		<description><![CDATA[Instant Pot achieves the best cooking results with a set of smart cooking programs.  The programs are stored in and executed by an advanced micro-processor chip inside the Instant Pot control panel. Those programs have been chosen after extensive testing in our lab with various food content.
The smart cooking programs control the cooking process with [...]]]></description>
		<wfw:commentRss>http://instantpot.com/technology/smart-cooking-programs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Multigrain Rice</title>
		<link>http://instantpot.com/multigrain-rice/</link>
		<comments>http://instantpot.com/multigrain-rice/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 16:20:54 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Multigrain]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[5 More Minutes]]></category>
		<category><![CDATA[Brown Rice]]></category>
		<category><![CDATA[Consumption]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Fluff]]></category>
		<category><![CDATA[Heart Disease]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Nutrients]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Residual Heat]]></category>
		<category><![CDATA[Risk Factors For Heart Disease]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>
		<category><![CDATA[Texture]]></category>
		<category><![CDATA[Time 2]]></category>
		<category><![CDATA[Type Ii Diabetes]]></category>
		<category><![CDATA[Water Oil]]></category>
		<category><![CDATA[White Rice]]></category>
		<category><![CDATA[Whole Grains]]></category>
		<category><![CDATA[wild rice]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=810</guid>
		<description><![CDATA[Whole grains are high in fiber. low in fat, and rich in nutrients. Consumption of whole grains has  been consistently linked with a significant decrease in risk factors for heart disease and type II diabetes.
Whole grains are more forgiving than white rice when over cooked. Multiple grains can be mixed together to create large variety [...]]]></description>
		<wfw:commentRss>http://instantpot.com/multigrain-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruits</title>
		<link>http://instantpot.com/cooking-time/fruits/</link>
		<comments>http://instantpot.com/cooking-time/fruits/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:48:34 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Cooking Times]]></category>
		<category><![CDATA[Dried Fruits]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Fresh Fruits]]></category>
		<category><![CDATA[Fruit Dish]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Keeping Time]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[Pressure Cooking Time]]></category>
		<category><![CDATA[Pressure Cooking Time Table]]></category>
		<category><![CDATA[Prunes]]></category>
		<category><![CDATA[psi]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Texture]]></category>
		<category><![CDATA[Time Table]]></category>
		<category><![CDATA[timetable]]></category>
		<category><![CDATA[Trivet]]></category>
		<category><![CDATA[vitamins and minerals]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=689</guid>
		<description><![CDATA[Just like cooking vegetable, fresh or dried fruits are best steamed to preserve the texture and taste as well as vitamins and minerals.  Steaming also retains the nature look of the fruit, essential to your fruit dish.
When steaming vegetable, you need one cup of water (250ml), an ovenproof or steel bowl on a trivet. Normally [...]]]></description>
		<wfw:commentRss>http://instantpot.com/cooking-time/fruits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seafood and Fish</title>
		<link>http://instantpot.com/cooking-time/seafood-and-fish/</link>
		<comments>http://instantpot.com/cooking-time/seafood-and-fish/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:44:59 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cooking Fish]]></category>
		<category><![CDATA[Cooking Times]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish 4]]></category>
		<category><![CDATA[Fish Fillet]]></category>
		<category><![CDATA[Fish Seafood]]></category>
		<category><![CDATA[Fish Steak]]></category>
		<category><![CDATA[Keeping Time]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[Pressure Cooking Time]]></category>
		<category><![CDATA[Pressure Cooking Timetable]]></category>
		<category><![CDATA[psi]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seafood and Fish]]></category>
		<category><![CDATA[Seafood Soup]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Texture]]></category>
		<category><![CDATA[timetable]]></category>
		<category><![CDATA[Trivet]]></category>
		<category><![CDATA[Trout]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=682</guid>
		<description><![CDATA[Cooking time for seafood is typically short.  The best result is achieved with the original juice being retained in the food.  Again steaming is the ideal method.  Of course stewing will also work great.
When steaming seafood, you need at least one cup of water (250ml), an ovenproof or steel bowl on a trivet. When seafood [...]]]></description>
		<wfw:commentRss>http://instantpot.com/cooking-time/seafood-and-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh or Frozen Vegetable</title>
		<link>http://instantpot.com/cooking-time/fresh-or-frozen-vegetable/</link>
		<comments>http://instantpot.com/cooking-time/fresh-or-frozen-vegetable/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 14:28:35 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Aesthetic Value]]></category>
		<category><![CDATA[Artichoke Hearts]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Beet Greens]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Cauliflower Flowerets]]></category>
		<category><![CDATA[Chunks]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Times]]></category>
		<category><![CDATA[Corn Kernels]]></category>
		<category><![CDATA[Corn On The Cob]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Eggplant Slices]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Food Cooking]]></category>
		<category><![CDATA[Frozen Vegetable]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Keeping Time]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Parsnips]]></category>
		<category><![CDATA[Peas In The Pod]]></category>
		<category><![CDATA[pressure cookers]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Swiss Chard]]></category>
		<category><![CDATA[Trivet]]></category>
		<category><![CDATA[Turnip Greens]]></category>
		<category><![CDATA[vitamins and minerals]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=666</guid>
		<description><![CDATA[When cooking vegetable, fresh or frozen, it’s recommended to use steaming to preserve vitamins and minerals to the maximum. Steaming also retains the nature look of the vegetable, adding aesthetic value to your dish.
When steaming vegetable, you need at least one cup of water (250ml), an ovenproof or steel bowl on a trivet. Due to short [...]]]></description>
		<wfw:commentRss>http://instantpot.com/cooking-time/fresh-or-frozen-vegetable/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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