Posts tagged: Small Pieces

Sweet Pineapple and Ginger Risotto

By , February 1, 2013

Submitted by Angela W.

Ingredients:

  • 4 cups non-dairy milk
  • 1 3/4 cups risotto rice
  • 1/2 cup unsweetened coconut
  • 1 20 ounce can of pineapple
  • 1/4 cup candied ginger, diced or cut into small pieces dash of rum extract

Instructions:

  • Place all of the above items into InstantPot.
  • Press the “Manual” button and adjust time to 12 minutes.

This will make a very nice, but not too sweet, dessert-type of risotto.

Pork & Greens Hearty-Soup

By , March 25, 2012

Submitted by Sandra K.

Instructions:

  • 3 lbs. lean ground Pork
  • 1 lb. fresh Kale
  • 3 cups low-fat Chicken Broth
  • 1 medium red onion***
  • 1 level TBS. Poultry Seasoning powder
  • 1&1/2 tsp. Garlic Salt

Instructions:

  • Chop kale and onion in small pieces.
  • Put Ch.Broth in EPC and add P.Seasoning and G.Salt. Mix well.
  • Add pork, kale and onion (*** or onion may be added Raw at the the end of cooking.)
  • Bring to High Pressure and cook for 6 min.
  • Release pressure.
  • Optional: *** Add raw onion to cooked soup if desired.
  • Serve with home-made Corn Tortillas!

Red Bean Soup

By , September 15, 2010

red bean soup dessert 300x237 Red Bean Soup Red bean (also known as Azuki bean) soup has been loved by many Japanese, Korean and Chinese for centuries. It is also one of the most common after-diner dessert in Chinese restaurants. If you inquire about how the red bean soup is made, the waitress would give you a list of ingredients, and tell you to soak the beans overnight and boil it for hours and hours.  Not anymore with Instant Pot! You could enjoy the mouth-watering red bean soup within an hour, including preparation.

Prepare Time: 5 minutes

Cooking Time: Around 55 minutes with Instant Pot Programmable Pressure cooker

Ingredients: 6 servings

  • 2 cups of red beans
  • 1/2 cup of dry lotus seeds, with the sprouts removed
  • (Optional) 1/2 cup of dry chestnuts
  • (Optional) 2 small pieces of dried mandarin or lemon peel, broken into tiny pieces
  • 4 table spoon of sugar (change this amount depending how many sweet teeth you have)
  • 8~12 cups of water, depending on whether you prefer thick or thinner soup

Cooking:

  • Put all ingredients in the cooking pot
  • Press “Bean/Chilli” function key, and press “Adjust” once to extend the cooking time
  • When the cooking is done, stir well before serving