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	<title>Instant Pot® &#187; Salt 2</title>
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	<description>Safe, Convenient and Dependable!</description>
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		<title>Coconut Curry Butternut Squash Soup</title>
		<link>http://instantpot.com/coconut-curry-butternut-squash-soup/</link>
		<comments>http://instantpot.com/coconut-curry-butternut-squash-soup/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 23:45:08 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Butternut Squash Soup]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Curry Powder]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Immersion Blender]]></category>
		<category><![CDATA[Inch Ginger]]></category>
		<category><![CDATA[Medium Heat]]></category>
		<category><![CDATA[Medium Onion]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion Garlic]]></category>
		<category><![CDATA[Pressure Cook]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Tbsp Lemon Juice]]></category>
		<category><![CDATA[Tsp]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1583</guid>
		<description><![CDATA[Submitted by Donna B.
Ingredients:

1 large butternut squash, peeled,  seeded, cubed
1 small-medium onion diced very finely
1 inch ginger finely chopped
2 cloves garlic finely chopped
3 cups chicken broth
1 can coconut milk
1 tsp salt
2 tbsp lemon juice
1 ½ tsp curry powder
½ tsp turmeric
2 T olive oil

Instructions:
Place olive oil, onion, garlic, and ginger in the bottom of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>NOT Julia Child&#8217;s Beef Bourguignon</title>
		<link>http://instantpot.com/not-julia-childs-beef-bourguignon/</link>
		<comments>http://instantpot.com/not-julia-childs-beef-bourguignon/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 18:47:59 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beef Bourguinon]]></category>
		<category><![CDATA[Beef Chuck]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chuck Roast]]></category>
		<category><![CDATA[Chunks]]></category>
		<category><![CDATA[Chunks Of Meat]]></category>
		<category><![CDATA[Cup Beef Stock]]></category>
		<category><![CDATA[Cup Water]]></category>
		<category><![CDATA[Energy Use]]></category>
		<category><![CDATA[Garlic Cloves]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Medium Carrots]]></category>
		<category><![CDATA[Mix Water]]></category>
		<category><![CDATA[Pearl Onions]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rich Dish]]></category>
		<category><![CDATA[Rich Stock]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Weekday Dinner]]></category>
		<category><![CDATA[Whole Wheat Flour]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1545</guid>
		<description><![CDATA[Submitted by Kellie F.
This is a simple route to a wonderful rich dish, but much healthier with a fraction of the time and energy use. I love Julia Child, but I also love making recipes that taste complex in the middle of the week. Now I can!
The recipe is based on a complicated dish, but [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Marilyn&#8217;s Wheat and Vegetable Breakfast</title>
		<link>http://instantpot.com/marilyns-wheat-and-vegetable-breakfast/</link>
		<comments>http://instantpot.com/marilyns-wheat-and-vegetable-breakfast/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 02:52:37 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Breakfast Lunch]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Flavors]]></category>
		<category><![CDATA[Food Processor]]></category>
		<category><![CDATA[Frying Pan]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Medium Onions]]></category>
		<category><![CDATA[Medium Potatoes]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Plain Yogurt]]></category>
		<category><![CDATA[Poultry Seasoning]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Sauted Onions]]></category>
		<category><![CDATA[Sauteed Vegetables]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[Stalks Celery]]></category>
		<category><![CDATA[Tablespoon Oil]]></category>
		<category><![CDATA[Teaspoon]]></category>
		<category><![CDATA[Wheat Berries]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1538</guid>
		<description><![CDATA[Submitted by Marilyn D.
Ingredients:

 Soak 2 cups white wheat berries over night in lots of water
 Combine wheat and about 6 ½ cups water in Instant Pot.  (I use the soaking water and add whatever is necessary.)
 1 tablespoon oil or butter
 1 tablespoon  regular salt
 2 medium potatoes sliced or cubed (I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sous Vide Duck Breast</title>
		<link>http://instantpot.com/sous-vide-duck-breast/</link>
		<comments>http://instantpot.com/sous-vide-duck-breast/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 16:02:13 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Apricot Sauce]]></category>
		<category><![CDATA[Chef John]]></category>
		<category><![CDATA[Cook Time]]></category>
		<category><![CDATA[Duck Breast]]></category>
		<category><![CDATA[Duck Breasts]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[French Chefs]]></category>
		<category><![CDATA[Freshly Ground Black Pepper]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[Gourmet Restaurants]]></category>
		<category><![CDATA[Harmful Bacterias]]></category>
		<category><![CDATA[Iron Chefs]]></category>
		<category><![CDATA[Long Periods Of Time]]></category>
		<category><![CDATA[method of cooking]]></category>
		<category><![CDATA[Plastic Bags]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Succulence]]></category>
		<category><![CDATA[Tablespoon Vegetable Oil]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>
		<category><![CDATA[Water Bath]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1270</guid>
		<description><![CDATA[Many users started using Instant Pot in very creative ways.  We are pleasantly surprised that Instant Pot&#8217;s keep-warm function can be used to do sous vide cooking.  Sous vide, French for &#8220;under vacuum&#8221;, is a method of cooking food sealed in airtight plastic bags in a water bath for a long time at [...]]]></description>
		<wfw:commentRss>http://instantpot.com/sous-vide-duck-breast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt baked Chicken (No water added)</title>
		<link>http://instantpot.com/salt-baked-chicken-no-water-added/</link>
		<comments>http://instantpot.com/salt-baked-chicken-no-water-added/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 01:27:51 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Healthy Food]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[15 Minutes]]></category>
		<category><![CDATA[60 Minutes]]></category>
		<category><![CDATA[cooker]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Wine]]></category>
		<category><![CDATA[Delicious Chicken]]></category>
		<category><![CDATA[Dipping Sauce]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Family Time]]></category>
		<category><![CDATA[Flavour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Meat Chicken]]></category>
		<category><![CDATA[Meat Stew]]></category>
		<category><![CDATA[Medium Size]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Salt Baked Chicken]]></category>
		<category><![CDATA[Size Chicken]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>
		<category><![CDATA[Teaspoons Salt]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=547</guid>
		<description><![CDATA[
Salt baked Chicken (No water added) with Instant Pot Electric Pressure Cooker is perfect for parties or family to celebrate holidays together. The smell and tasty of this dish will make a remarkable party or memorable family time. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker [...]]]></description>
		<wfw:commentRss>http://instantpot.com/salt-baked-chicken-no-water-added/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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