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	<title>Instant Pot® &#187; rice congee</title>
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		<title>Chinese Eight Treasure Congee</title>
		<link>http://instantpot.com/chinese-eight-treasure-congee/</link>
		<comments>http://instantpot.com/chinese-eight-treasure-congee/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 01:57:29 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Congee]]></category>
		<category><![CDATA[15 Minutes]]></category>
		<category><![CDATA[Chinese Rice]]></category>
		<category><![CDATA[Consistent Results]]></category>
		<category><![CDATA[Cup Brown Rice]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Family Auto]]></category>
		<category><![CDATA[Fareast]]></category>
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		<category><![CDATA[Minor Differences]]></category>
		<category><![CDATA[Mso]]></category>
		<category><![CDATA[Nutrition]]></category>
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		<category><![CDATA[Orphan]]></category>
		<category><![CDATA[Paper Source]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[rice congee]]></category>
		<category><![CDATA[Rice Soup]]></category>
		<category><![CDATA[Rock Candy]]></category>
		<category><![CDATA[Several Thousand]]></category>
		<category><![CDATA[Sticky Rice]]></category>
		<category><![CDATA[Ul Type]]></category>
		<category><![CDATA[Water Lt]]></category>

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		<description><![CDATA[The eight-treasure congee is a well known traditional Chinese rice soup, cooked with sticky rice and 8 different beans and nuts. This food has been through several thousand years and spreads the entire nation. The ingredients used in each place are largely identical but with minor differences. The eight-treasure rice congee with Instant Pot Electric [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Convenience</title>
		<link>http://instantpot.com/benefits/convenience/</link>
		<comments>http://instantpot.com/benefits/convenience/#comments</comments>
		<pubDate>Sat, 16 May 2009 04:31:17 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Button Operation]]></category>
		<category><![CDATA[Chili]]></category>
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		<category><![CDATA[Hurry]]></category>
		<category><![CDATA[Keeping Time]]></category>
		<category><![CDATA[Measurement]]></category>
		<category><![CDATA[Multigrain]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[pressure cookers]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice congee]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Slow Cook]]></category>
		<category><![CDATA[tendons]]></category>
		<category><![CDATA[timer]]></category>

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		<description><![CDATA[Instant Pot has 8 one-key operation buttons for the most common cooking tasks, including:


Soup,
Rice,
Multigrain rice,
Congee,
Meat &#38; Stew,
Beans &#38; Chili,
Steaming,  and
Slow Cook

These one-button operation keys are carefully designed to achieve consistent cooking results. Of course, if you prefer to set you pressure keeping time for your own recipe, you can do so with the manual setting.
The following [...]]]></description>
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		<title>Electric Pressure Cooker vs. Rice Cooker</title>
		<link>http://instantpot.com/benefits/why-is-instant-pot-better-than-a-rice-cooker/</link>
		<comments>http://instantpot.com/benefits/why-is-instant-pot-better-than-a-rice-cooker/#comments</comments>
		<pubDate>Wed, 06 May 2009 10:59:38 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aflatoxin]]></category>
		<category><![CDATA[amino acid lysine]]></category>
		<category><![CDATA[an electric pressure cooker]]></category>
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		<category><![CDATA[cancer study]]></category>
		<category><![CDATA[cooked rice]]></category>
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		<category><![CDATA[dietary fiber]]></category>
		<category><![CDATA[Electric Cookers]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[electric pressure cooker vs]]></category>
		<category><![CDATA[electric pressure cookers]]></category>
		<category><![CDATA[fungal poisons]]></category>
		<category><![CDATA[half of the time]]></category>
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		<category><![CDATA[pressure cookers]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Rice And Beans]]></category>
		<category><![CDATA[rice congee]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[rice cookers]]></category>
		<category><![CDATA[right moment]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[wild rice]]></category>

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		<description><![CDATA[Cooking rice with an ordinary pot requires a lot attention. Temperature adjustment has to be done at the right moment to avoid spills and burning. This was why rice cookers were invented and have since become an indispensable kitchen appliance to Asian families.
Electric pressure cookers are an improved invention based on rice cooker. The key [...]]]></description>
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