Posts tagged: Quarters

Tomato Bisque

By , December 19, 2012

Submitted by Ezzie B.

I usually buy those wonderful tomatoes on the vine every couple of weeks.  But my husband doesn’t eat them fast enough.  So I’ve developed a good recipe to transform them into Tomato Bisque that is delicious and inexpensive.  But you can use good plum tomatoes as well.


  • Cut tomatoes in half or quarters.  Put into the inner liner pot.  No need to peel the tomatoes!
  • If you put in enough to go to the fill line add 1 cup water, or if you only had enough for 1/2 pot full just add 1/2 cup water.
  • Put the lid on and plug in the Instant Pot.  Then set to steam and adjust time (using the + and – buttons) to 6 minutes.
  • When you hear the beeps indicating it is done do NOTHING.  Just let the pot return to normal pressure.
  • Remove the lid and using an immersion blender, blend to a very smooth consistency.
  • You can add whatever you like at this point.
  • Salt to taste
  • Fresh ground pepper to taste (white pepper is best) Basil or oregano (fresh or dried)
  • Add as much half and half as you like.  I added 1 cup for a half batch.
  • Serve with a fresh leaf of basil on the soup and fresh bread on the side.