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	<title>Instant Pot® &#187; Pork Ribs</title>
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	<description>Safe, Convenient and Dependable!</description>
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		<title>Pressure Cooker Cassoulet</title>
		<link>http://instantpot.com/pressure-cooker-cassoulet/</link>
		<comments>http://instantpot.com/pressure-cooker-cassoulet/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 00:16:51 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Carrot Celery]]></category>
		<category><![CDATA[Cassoulet]]></category>
		<category><![CDATA[Celery Stalk]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[Cup Beef Broth]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[High Heat]]></category>
		<category><![CDATA[Inch Chunks]]></category>
		<category><![CDATA[Northern Beans]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Optional Instructions]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Sprinkle]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1579</guid>
		<description><![CDATA[Submitted by: Jamie B.-M.
Cassoulet is a classic provincial French dish, which can take a few days to make when one has to soak beans and cook meat to the right tenderness. The Instant Pot Pressure Cooker yields a cassoulet in under an hour!
Ingredients:

2 tablespoons olive oil
2 pounds boneless pork ribs, cut into 1-inch chunks Salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Ribs</title>
		<link>http://instantpot.com/bbq-ribs-2/</link>
		<comments>http://instantpot.com/bbq-ribs-2/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 00:11:16 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[30 Minutes]]></category>
		<category><![CDATA[Bbq Ribs]]></category>
		<category><![CDATA[Bbq Sauce]]></category>
		<category><![CDATA[Broiler]]></category>
		<category><![CDATA[Browning]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[Fall Of The Bone Ribs]]></category>
		<category><![CDATA[First Food]]></category>
		<category><![CDATA[Pork Back Ribs]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[Rib Rub]]></category>
		<category><![CDATA[Root Beer]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Tender Pork]]></category>
		<category><![CDATA[Wow]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1442</guid>
		<description><![CDATA[This is a recipe submitted by Sina.
got my instant pot today. i just made my first food in it and i&#8217;m impressed!!!! i have in 20 minutes tender pork back ribs( after they were finished i put them for 5-10 minutes under the broiler so they got a nice colour!) they taste amazing.
I ALREADY LOVE [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BBQ Ribs with Programmable Pressure Cooker</title>
		<link>http://instantpot.com/bbq-ribs/</link>
		<comments>http://instantpot.com/bbq-ribs/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 19:13:17 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[30 Minutes]]></category>
		<category><![CDATA[Bbq Ribs]]></category>
		<category><![CDATA[Bbq Sauce]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cook Pot]]></category>
		<category><![CDATA[cooker]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Favour]]></category>
		<category><![CDATA[Manual Button]]></category>
		<category><![CDATA[Matter Of Minutes]]></category>
		<category><![CDATA[Place Onions]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[programmable pressure cooker]]></category>
		<category><![CDATA[Red Onions]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=816</guid>
		<description><![CDATA[This finger licking food is everybody favor but it takes time to cook. It usually takes hours in the oven to have nice soft and juice ribs. With Instant Pot Programmable Pressure cooker, it is matter of minutes.
Prepare Time: 30 minutes
Cooking Time: Around 35 minutes with Instant Pot Programmable Pressure cooker
Ingredients: 4 servings

2 racks of [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Meat (Poultry, Beef, Pork and Lamb)</title>
		<link>http://instantpot.com/cooking-time/meat-poultry-beef-pork-and-lamb/</link>
		<comments>http://instantpot.com/cooking-time/meat-poultry-beef-pork-and-lamb/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:43:53 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Arrow Root]]></category>
		<category><![CDATA[Beef Pork]]></category>
		<category><![CDATA[Beef Pot Roast]]></category>
		<category><![CDATA[Beef Ribs]]></category>
		<category><![CDATA[Beef Stew Meat]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Corn Starch]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lamb Leg]]></category>
		<category><![CDATA[Lamb Meat]]></category>
		<category><![CDATA[Lamb Stew]]></category>
		<category><![CDATA[Meat Poultry]]></category>
		<category><![CDATA[Picnic Shoulder]]></category>
		<category><![CDATA[Pork Butt]]></category>
		<category><![CDATA[Pork Loin Roast]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[Starch Flour]]></category>
		<category><![CDATA[timetable]]></category>
		<category><![CDATA[Turkey Breast]]></category>
		<category><![CDATA[Veal Chops]]></category>
		<category><![CDATA[Veal Roast]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=680</guid>
		<description><![CDATA[There are a few things to aware of when cooking meat.

Raw meat is perishable food, which should not be left at room temperature for more than 2 hours (or 1 hour if room temperature is above 32C/180F).  When use delayed cooking, do not set delayed cooking more than 1 ~ 2 hours.
Do not try to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy &amp; Nutritious Meals</title>
		<link>http://instantpot.com/benefits/healthy-nutritious-meals/</link>
		<comments>http://instantpot.com/benefits/healthy-nutritious-meals/#comments</comments>
		<pubDate>Sat, 16 May 2009 16:46:40 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Aroma]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[consistence]]></category>
		<category><![CDATA[Consistent Fashion]]></category>
		<category><![CDATA[Consistent Results]]></category>
		<category><![CDATA[cooker]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cooks]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[electric pressure cookers]]></category>
		<category><![CDATA[Fish Meat]]></category>
		<category><![CDATA[green colors]]></category>
		<category><![CDATA[health benefits of pressure cooker]]></category>
		<category><![CDATA[Meat And Bones]]></category>
		<category><![CDATA[Micro Processor]]></category>
		<category><![CDATA[nutritious meals]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[pressure cookers]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[programmable electric pressure cooker]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Tasty Meal]]></category>
		<category><![CDATA[the pressure cooker]]></category>
		<category><![CDATA[vitamins and minerals]]></category>
		<category><![CDATA[Vitamins Minerals]]></category>
		<category><![CDATA[Volume Of Water]]></category>
		<category><![CDATA[whole grain]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=214</guid>
		<description><![CDATA[Instant Pot takes advantage of pressure cooking, which cooks flavorful meal, softens the food and retains vitamins/minerals.  Thanks to its micro-processor controlled cooking cycles, meals are made in a consistent fashion.
Trapping Flavor in Food


Instant Pot cooks meals in a fully sealed environment. Nutrients and aroma stay in the ingredients instead of being dispersing around the [...]]]></description>
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		<slash:comments>0</slash:comments>
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