Posts tagged: Pam

Easy Chile Verde

By , June 24, 2013

Submitted by Pam


  • 1 pound of pork, cut chunks the size of stew meat
  • about 1 cup green salsa


  • Cook the pork on the Sauté/Browning setting until nicely brown.
  • Pour the salsa over the top of the meat.
  • Cook on the Meat & Stew setting for 20-30 minutes.