Home Made Raisin Butter Rice
Comments (1) Submitted by Crystal J Zh.
Ingredients:
- rice, raisin, butter, salt and (optional) fresh parsley.
- 3 or more cups of long grained or wild rice •¼ salted butter •one teaspoon of salt
- 1/2 cup of raisin
- parsley (optional) for garnishing
Instructions:
- Washed the rice, and mix all the ingredients in instant pot, excepted for the parsley. Add water, the water needs to be 1cm-2cm above the rice line. The texture of the rice depends on the amount of water.
- Set up Instant Pot as ‘rice cooking.’ After, the rice has been cooked, release the pressure, open the cover and stir the cooked rice to mix the ingredients. Add chopped parsley for garnishing.
- Sweet buttery creamy rice, mixtures of texture and flavours, a taste of oriental and middle east culture, sure to be a hit for the whole family, especially loved by children.
For savoury options add meat, vegetables or nuts.
The eight-treasure congee is a well known traditional Chinese rice soup, cooked with sticky rice and 8 different beans and nuts. This food has been through several thousand years and spreads the entire nation. The ingredients used in each place are largely identical but with minor differences. The eight-treasure rice congee with Instant Pot Electric Pressure Cooker is so simple to make.