Posts tagged: Nutrients

Multigrain Rice

By Instant Pot Staff, October 29, 2009

Whole grains are high in fiber. low in fat, and rich in nutrients. Consumption of whole grains has  been consistently linked with a significant decrease in risk factors for heart disease and type II diabetes.whole-grain-rice-recipe

Whole grains are more forgiving than white rice when over cooked. Multiple grains can be mixed together to create large variety of wholegrain meal. They remain pleasantly full of texture after cooking.

Prepare Time:  2 minutes

Cooking Time: about 70 minutes

Ingredients: 6~8 servings

  • 3 cups  brown rice, wild rice or other whole grains, rinsed
  • 2 tablespoon of oil (olive oil preferred)
  • 9 cups of water
  • 1 ½  teaspoon salt (optional)

Cooking:

  • Combine the grains, water, oil and salt (if used) in the inner pot.
  • Press the Multigrain key.
  • After the cooking is completed, let it steam in the residual heat for 5 more minutes.
  • Open the lid, stir to fluff up the grains before serving.

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Instant Pot

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By Instant Pot Staff, May 5, 2009

Electric pressure cooker Instant Pot IPCSG6012 300x299 Instant Pot

Instant Pot is the latest 3rd Generation Programmable Pressure Cooker designed by Canadians specifically for North American consumers. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion.

Instant Pot is a 5-in-1 automatic multi-cooker, capable of completely replacing slow cooker, rice cooker, pressure cooker, steamer and stockpot warmer. Most importantly, Instant Pot cooks meals faster with less energy while preserving more nutrients. Instant Pot is safe, intelligent, convenient and dependable.

Instant Pot is made by the No.1 electric pressure cooker manufacturer with over 10 million units already in household use worldwide.

The benefits of Instant Pot can be summarized in five aspects.

  1. Convenient:  8 turn-key function keys for the most common cooking tasks. Planning the meal with delayed cooking up to 24 hours,  reducing cooking time by up to 70%. Read about the convenience of electric pressure cooker …
  2. Cooking healthy, nutritious and tasty meals: smart programming for delicious healthy food, consistent every time. Read more on making healthy meals with electric pressure cooker …
  3. Clean & Pleasant: absolutely quiet, no steam, no smell, no spills, no excessive heat in the kitchen. 5-in-1 capability reduces clutter in the kitchen. Read more about why electric pressure cooker keeps your kitchen clean and pleasant …
  4. Energy efficient: saves up to 70% of energy. Find out how electric pressure cooker does it …
  5. Absolutely safe and dependable: Instant Pot is UL/ULC certified UL Logo Instant Pot and has 10 fool-proof safety protections. Read more about electric pressure safety protections …


Instant Pot Electric Pressure Cooker Introduction Video






Instant Pot model IP-CSG60 brochures can be found here:

pdf logo Instant Pot English, Simplified Chinese, Traditional Chinese.

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