Posts tagged: Nbsp

Sweet Carrots

By , March 27, 2013

Submitted by Kay A.

Makes 2 cups. About 100 calories per cup.

Ingredients

  • 1/2 Tablespoon butter
  • 1 Tablespoon brown sugar
  • 1/2 cup water
  • pinch of salt
  • 2 cups baby carrots

Directions

Place the butter, brown sugar, water and salt in Instant Pot. Press saute button and stir for 30 seconds or until butter is melted. Add carrots, stir to coat carrots. Put lid on cooker, close the pressure release value (set to sealing), press steam button and set time to 15 minutes.

When beeps finished,  do a quick release of pressure. Remove lid, press saute button and saute until liquid has evaporated. Remove carrots. (Add a little water to the pot to prevent sticking until you can clean the pot.) Serve.

 

 

Cooking Bone-in Turkey

By , September 2, 2012

Submitted by Larry P. Northern Minnesota

 

Instructions:

  • Thawed turkey breast with bone that will fit in the pot on the trivet
  • Wash the turkey and put it in the pot on the trivet with one cup of water
  • Use manual set for 45 minuets
  • Let the pressure release natural – takes about 20 minutes
  • Check the temperature of the turkey just to make sure – 180 to 190F
  • Consume the moistest turkey breast ever