Submitted by Dana.
Serves: 6 – 8
Ingredients
- 1 tablespoon ground ancho chili powder
- 2 teaspoons ground chipotle chili powder
- 2 teaspoons ground cumin
- 1 teaspoon coriander
- ½ teaspoon oregano
- 1 tablespoons salt
- 3 – 4 pound pork shoulder roast
- 2 tablespoons coconut oil
- 1 bottle of beer, lager is best
- Juice of 2 oranges
- 1 onion, quartered
- 3 cloves garlic
- 2 bay leaves
Directions
- Combine the ancho chili powder, chipotle chili powder, cumin, coriander, oregano, and salt in a small bowl. Take the pork out of its netting, cut into 2 inch cubes and rub the spice mixture all over, getting into all the nooks and crannies.
- Using the Sauté setting on your InstantPot, melt 2 tablespoons coconut oil. Brown the meat on all sides in 3 – 4 batches. Remove browned pieces of meat and set aside.
- When all the meat has been browned add the beer and orange juice to the pot. Scrape up all the browned bits from the bottom of the pot. Add the onion, garlic and bay leaves to the pot and place the pork pieces on top.
- Place lid on the InstantPot, lock into place and press the Meat/Stew button.
- When done, remove the roast from the pot, leaving the cooking liquid. Turn the InstantPot back to sauté and allow the cooking liquid to simmer until it has been reduced by half.
- Heat your Broiler Oven to High
- While the liquid is reducing, shred the meat with 2 forks. Place on a parchment lined sheet pan. When the liquid has reduced, turn off the pot, spoon some of the reduced cooking liquid over the shredded pork. (Just enough to keep the meat from drying out too much) Broil the meat until crisp and brown.
- Serve on a platter with guacamole, lime wedges, salsa and a basket of hot tortillas.
Related articles
Pork, Recipe
| 
Ancho Chili Powder, Bay Leaves, Beer Lager, Cloves Garlic, Coconut Oil, Ground Cumin, Inch Cubes, Lime Wedges, Meat Stew, Nooks And Crannies, Onion Garlic, Place Lid, Pork Carnitas, Pork Pieces, Pork Shoulder, Pound Pork, Shoulder Roast, Shredded Pork, Spice Mixture, Teaspoon Coriander, Teaspoon Oregano
Instant Pot IP-LUX60/LUX50 Features
- Completely redesigned user interface providing the most convenience and easy of use.
- 3-Ply bottom stainless steel cooking pot for durability
- Finger-print proof brushed stainless steel exterior
- UL and ULC certified
- 6-in-1 Multi-Functional Cooker (Pressure cooker, Slow cooker, Rice cooker, Steamer, Sauté & Warmer)
- 10 Proven Safety Mechanisms
- 10 Micro-Processor controlled programs: Meat/Stew, Soup, Sauté, Poultry, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook
- 3 Adjustable Modes for most functions. 3 Sauté and 3 Slow Cook temperatures.
- Delay Cooking Timer: Up to 24-Hour
- Automatic Keep-warm
- Manual setting: Up to 120 minute cook time
- Reduced cooking time by up to 70%
- Healthy cooking with better tastes, Consistent results every time
- Highly energy efficient saving up to 70% of energy.
- Instructions, Recipe and Cooking time table in English, French, Spanish and Chinese
- Accessories included: stainless steel steam rack, rice paddle, soup spoon and measuring cup.
- 1 year manufacturer warranty
Product specifications: IP-LUX60
- Manufacturer: Instant Pot Company
- Manufacture Part Number: IP-LUX60
- SKU: 8 39724 00862 3
- Model: IP-LUX60
- Capacity: 6L/6.33 Qt
- Power rating: 1000W,
- Voltage: 110v/60Hz
- Operating pressure: 10.15~11.6 psi (70-80 kPa)
- Pressure cooking operating temperature: 115°C~118°C (239~244°F)
- “Keep warm” function: 62~74°C (145-165°F)
- “Slow Cook” function: 2~10 hours, at 88-99°C (190-210°F)
- “Sauté” function: 105~170° C (221-338°F)
- Product size: 33×31x32 (LxWxH cm)
- Inner pot size: 16×22x24 (Height x Inner rim diameter x outer rim diameter cm)
- Gross weight: 6.61kg
- Package size: 33.3×33.3×38 (LxWxH cm), 7.4kg
Product specifications: IP-LUX50
- Manufacturer: Instant Pot Company
- Manufacture Part Number: IP-LUX50
- SKU: 8 39724 00851 7
- Model: IP-LUX50
- Capacity: 5L/5.28 Qt
- Power rating: 900W,
- Voltage: 110v/60Hz
- Operating pressure: 10.15~11.6 psi (70-80 kPa)
- Pressure cooking operating temperature: 115°C~118°C (239~244°F)
- “Keep warm” function: 62~74°C (145-165°F)
- “Slow Cook” function: 2~10 hours, at 88-99°C (190-210°F)
- “Sauté” function: 105~170° C (221-338°F)
- Product size: 33×31x30 (LxWxH cm)
- Inner pot size: 14×22x24 (Height x Inner rim diameter x outer rim diameter cm)
- Gross weight: 5.3kg
- Package size: 33.3×33.3×36 (LxWxH cm), 6.5kg
Instant Pot model IP-LUX60/50 brochures can be found as follows.
-
-
InstantPot IP-LUX60
-
-
InstantPot IP-LUX control pannel
-
-
lnstantPot IP-LUX60Features
-
-
lnstantPot IP-LUX60 Safety Features
-
-
InstantPot IP-LUX60/50 assessories
-
-
InstantPot internal structure
Instant Pot model IP-LUX60/50 operational manual, recipes and cooking time-table are as follows.
Specifications and manuals of the 5-in-1 Instant Pot IP-CSG60/50 can be found here.
Related articles
Uncategorized
| Bean Chili, Chinese Gallery, Consistent Results, Cook Time, cooked rice, cooking pot, External Shell, Finger Print, Healthy Cooking, Inner Diameter, inner pot, Inner Rim, Lbs Size, Manufacturer Warranty, Measuring Cup, Meat Stew, Micro Processor, Microprocessor Technology, Minute Cook, Outer Diameter, Outer Rim, Pot Size, pressure cooking, Quick Reference Guide, rice cooker, Rim Diameter, Safety Mechanisms, Slow Cook, Soup Spoon
Salt baked Chicken (No water added) with Instant Pot Electric Pressure Cooker is perfect for parties or family to celebrate holidays together. The smell and tasty of this dish will make a remarkable party or memorable family time. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press meat/chicken button to cook in fully automated cooking process, and switch to keep-warm after cooking.
Prepare Time: 15 minutes
Cooking Time: Around 60 minutes with Instant Pot Electric Pressure Cooker
Ingredients: 8 servings
- 1 medium size chicken
- 1 green onion minced
- 1 small piece of ginger minced
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons soy sauce
- 1 tablespoon cooking wine or 2 tablespoons wine
Cooking:
- Mix one teaspoon salt and sugar and seasoned the outside/inside chicken with them evenly
- Cover the bottom of inner pot with one teaspoon salt
- Put seasoned chicken, soy sauce, wine into Instant Pot Electric Pressure Cooker
- Press the Meat/Stew button and wait till it is done
- Turn the chicken over then press the meat/chicken button again
Then the delicious chicken, retaining flavor and nutrition, is ready to be served.
Serving:
- Cut the chicken into pieces
- mix ginger and green onion with chicken oil to make a dipping sauce
Related articles
Chicken, Healthy Food, Poultry
| 15 Minutes, 60 Minutes, cooker, Cooking, Cooking Wine, Delicious Chicken, Dipping Sauce, Dish, electric pressure cooker, Family Time, Flavour, Ginger, Green Onion, Holidays, inner pot, Meat Chicken, Meat Stew, Medium Size, pressure cooker, Salt 2, Salt Baked Chicken, Size Chicken, Soy Sauce, Tablespoon, Teaspoon Salt, Teaspoons Salt
A delicious duck cooked with vegetables by using Instant Pot Electric Pressure Cooker is great to release pressure after one day’s hard work. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press Meat/Stew button to cook in fully automated cooking process, and switch to keep-warm after cooking.
Prepare Time: 15 minutes
Cooking Time: Around 40 minutes with Instant Pot Electric Pressure Cooker
Ingredients: 8 servings
- 1 medium size duck
- 1 cucumber cut into pieces
- two carrots cut into pieces
- 1 tablespoon cooking wine or 2 tablespoons wine
- 2 cups water
- 1 small piece of ginger cut into pieces
- 2 teaspoons salt
Cooking: Put all ingredients into Instant Pot Programmable Pressure Cooker then press the Meat/Stew button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.
Related articles
Healthy Food, Poultry
| 15 Minutes, Carrots, Consistent Results, Cooking Wine, Cucumber, electric pressure cooker, Flavour, Ginger, Meat Chicken, Meat Stew, Medium Size, Nutrition, pot, Tablespoon, Teaspoons Salt, vegetables
Instant Pot model IP-CSG60 specification.
- Manufacturer: Instant Pot Company
- Manufacture Part Number: IP-CSG60
- SKU: 8 39724 00669 8
- Model: IP-CSG60
- Capacity: 6L/6.33 Qt
- Power rating: 1000W
- Voltage: 110v/60Hz
- Operating pressure: 10.15~11.6 psi (70-80 kPa)
- Operating temperature: 115°C~118°C (239°F~244°F)
- “Keep warm” function: upto 8 hours, at 62~74°C (145°F-165°F)
- “Slow Cook” function: 1~10 hours, at 88-93°C (190-200°F)
- Product size: 32 x 26 x 30 (LxWxH cm)
- Inner cooker pot： Weight: 980 g (2.16 lbs); Size: 22 x 24 x 16 (Inner diameter x Outer diameter x Height cm). Holds a bit over 10 cups of cooked rice
- Gross weight: 6.61kg
- Package size: 33 x 33 x 37 (LxWxH cm), 7.4kg
Instant Pot IP-CSG60 features.
- External shell: Brushed stainless steel finish
- Inner pot: 3-Ply stainless steel cooking pot
- UL and cUL certified
- 5-in-1 Multi-Functional Cooker (Pressure cooker, slow cooker, rice cooker, steamer & warmer)
- 10 Proven Safety Mechanisms
- Advanced Microprocessor Technology
- 8 Built-in Programs: Meat/Stew, Soup, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook
- 3 Adjustable Modes
- Delay Cooking Timer: Up to 24-Hour
- Automatic Keep-warm
- Manual Setting: Up to 60 minute cook time
- Included accessories: stainless steel steam rack, soup spoon, rice paddle, and measuring cup.
- Instructions, Recipe and Cooking time table in English, French and Chinese
- 1 year manufacturer warranty
Instant Pot model IP-CSG60 brochures can be found as follows.
-
-
Instant Pot IP-CSG60 Control Panel
-
-
InstantPot IP-CSG60 assessories: stainless steel 3-ply inner-pot & steaming rack, soup spoon, rice paddle and measuring cup
-
-
Instant Pot Features
-
-
Instant Pot 10 safety features
-
-
Instant Pot features in French
-
-
Instant Pot 10 safety features in French
-
-
Instatn Pot IP-CSG60 internal structure
-
-
Instant Pot IP-CSG60 internal structure in French
-
-
Instant Pot Poster
Instant Pot model IP-CSG60 operational manual, recipes and cooking time-table are as follows.
Related articles
Uncategorized
| Amp, Bean Chili, Brochures, Chinese Gallery, Control Panel, Cook Time, cooked rice, cooking pot, English French, External Shell, Gross Weight, Inner Diameter, inner pot, Lbs Size, Manufacturer Warranty, Measuring Cup, Meat Stew, Microprocessor Technology, Minute Cook, Outer Diameter, pot, Pot Size, pressure cooker, Quick Reference Guide, recipes, rice cooker, Safety Mechanisms, Slow Cook, slow cooker, Soup Spoon, Stainless Steel, steamer, Time Table, timetable
Comments (0) 
