Red Bean Soup Recipe
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Red bean (also known as Azuki bean) soup has been loved by many Japanese, Korean and Chinese for centuries. It is also one of the most common after-diner dessert in Chinese restaurants. If you inquire about how the red bean soup is made, the waitress would give you a list of ingredients, and tell you to soak the beans overnight and boil it for hours and hours. Not anymore with Instant Pot! You could enjoy the mouth-watering red bean soup within an hour, including preparation.
Prepare Time: 5 minutes
Cooking Time: Around 55 minutes with Instant Pot Programmable Pressure cooker
Ingredients: 6 servings
- 2 cups of red beans
- 1/2 cup of dry lotus seeds, with the sprouts removed
- (Optional) 1/2 cup of dry chestnuts
- (Optional) 2 small pieces of dried mandarin or lemon peel, broken into tiny pieces
- 4 table spoon of sugar (change this amount depending how many sweet teeth you have)
- 8~12 cups of water, depending on whether you prefer thick or thinner soup
Cooking:
- Put all ingredients in the cooking pot
- Press “Bean/Chilli” function key, and press “Adjust” once to extend the cooking time
- When the cooking is done, stir well before serving
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Dessert, Soup
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