Posts tagged: Julia Child

2012 Winter Recipe Contest Winners

By , March 31, 2012

3 Instant Pot IP LUX60 300x185 2012 Winter Recipe Contest WinnersThere were 43 submissions with 50+ recipes for the contest.  Wow!  The user base of electric pressure cooker is surprising strong and enthusiastic!

Thank you all for participating.  It’s joyful interacting with you.

Meanwhile, it’s very difficult to choose the winners. We had debats and come up with the list based on our criteria set out on the contest terms, i.e. details of description, practicality and creativity.   A little confession to make. Our staff are apparently leaning toward recipes with pictures attached. Pictures are one key part of the description and they make the recipe enticing.

  • Kellie F.:NOT Julia Child’s Beef Bourguignon“. The recipe reflects the value and advantages of electric pressure cookers. A complicated dish with complex tastes can be made within 45 minutes.

Congratulations to the winners of the 2012 Winter contest.  We’ll contact you in email for shipping detail. To all participants, by continuing sharing, we will all end up as winners.

At Instant Pot Company, we also learned something beyond recipes.

Teresa G. said: “This is like a great cookbook!”

Indeed, we’d love to make a great cookbook useful to all users. We shall continue encouraging sharing of recipes.  The contest must go on.  Every season, we’ll award 2 free Instant Pot to two authors of recipes submitted during the period.  Please keep your recipes coming.

NOT Julia Child’s Beef Bourguignon

By , March 21, 2012

Submitted by Kellie F.

This is a simple route to a wonderful rich dish, but much healthier with a fraction of the time and energy use. I love Julia Child, but I also love making recipes that taste complex in the middle of the week. Now I can!

The recipe is based on a complicated dish, but is simplified to a weekday dinner because of the use of the pressure cooker. Normally a Beef Bourguinon takes all day and is comprised of about 50 steps. It’s so intimidating that most people will never try to make it. I’m a HUGE pressure cooker fan and have converted many of my friends. The idea of making a rich stock in 45 minutes or an all day beef stew in a 1/2 hour and still get tender juicy chunks of meat seems almost magical to me.

beef bourguinonIngredients:

  • 1 1/2 lbs lean boneless beef chuck roast cut into chunks
  • 5 medium carrots cut into chunks
  • 8 oz mushrooms quarters
  • 12 pearl onions peeled
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 2 TBS fresh thyme
  • 1/4 teaspoon black pepper
  • 2/3 cup beef stock
  • 2/3 cup dry red wine
  • 2 tablespoons tomato paste
  • 2 tablespoons whole wheat flour
  • 1/4 cup water


  • Dry beef and saute in portions to give them room in the pressure cooker to brown until all done and set aside.
  • Brown pearl onions
  • Add back ALL ingredients (except flour and water) and set cooker on high for 12 with natural release Once complete mix water and flour in a cup and pour in. Let cook until thickened plus one minute.
  • Serve!