<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Instant Pot® &#187; inner pot</title>
	<atom:link href="http://instantpot.com/tag/inner-pot/feed/" rel="self" type="application/rss+xml" />
	<link>http://instantpot.com</link>
	<description>Safe, Convenient and Dependable!</description>
	<lastBuildDate>Wed, 16 May 2012 13:48:11 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Baked Potatoes in 25 Minutes with Instant Pot</title>
		<link>http://instantpot.com/baked-potatos-in-25-minutes/</link>
		<comments>http://instantpot.com/baked-potatos-in-25-minutes/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 02:01:28 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steaming]]></category>
		<category><![CDATA[15 Minutes]]></category>
		<category><![CDATA[Baked Potato]]></category>
		<category><![CDATA[Baked Potatoes]]></category>
		<category><![CDATA[Baked Potatos]]></category>
		<category><![CDATA[cooks]]></category>
		<category><![CDATA[Dry Skin]]></category>
		<category><![CDATA[high temperature]]></category>
		<category><![CDATA[Holes]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Kosher Salt]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Potato Skin]]></category>
		<category><![CDATA[Potato Starch]]></category>
		<category><![CDATA[Russet Potato]]></category>
		<category><![CDATA[Russet Potatoes]]></category>
		<category><![CDATA[Shredded Cheese]]></category>
		<category><![CDATA[Skin Effect]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Starch]]></category>
		<category><![CDATA[Steam Program]]></category>
		<category><![CDATA[Thumb]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1407</guid>
		<description><![CDATA[If you make baked potatoes in the conventional way, you and kids will remain hungry for 70~90 minutes, depending on the size of the potato. With Instant Pot, your baked potatoes will be ready in 25 minutes, regardless of the size.
This speed is achieved with high-pressure steaming. Steam cooks evenly; high temperature cooks fast.
Ingredients:

Large russet [...]]]></description>
		<wfw:commentRss>http://instantpot.com/baked-potatos-in-25-minutes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Specifications and Manuals</title>
		<link>http://instantpot.com/benefits/specifications-and-manuals/</link>
		<comments>http://instantpot.com/benefits/specifications-and-manuals/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 18:38:49 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bean Chili]]></category>
		<category><![CDATA[Chinese Gallery]]></category>
		<category><![CDATA[Consistent Results]]></category>
		<category><![CDATA[Cook Time]]></category>
		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[cooking pot]]></category>
		<category><![CDATA[External Shell]]></category>
		<category><![CDATA[Finger Print]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Inner Diameter]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Inner Rim]]></category>
		<category><![CDATA[Lbs Size]]></category>
		<category><![CDATA[Manufacturer Warranty]]></category>
		<category><![CDATA[Measuring Cup]]></category>
		<category><![CDATA[Meat Stew]]></category>
		<category><![CDATA[Micro Processor]]></category>
		<category><![CDATA[Microprocessor Technology]]></category>
		<category><![CDATA[Minute Cook]]></category>
		<category><![CDATA[Outer Diameter]]></category>
		<category><![CDATA[Outer Rim]]></category>
		<category><![CDATA[Pot Size]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[Quick Reference Guide]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[Rim Diameter]]></category>
		<category><![CDATA[Safety Mechanisms]]></category>
		<category><![CDATA[Slow Cook]]></category>
		<category><![CDATA[Soup Spoon]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=1378</guid>
		<description><![CDATA[Instant Pot IP-LUX60/LUX50 Features

Completely redesigned user      interface providing the most convenience and easy of use.
3-Ply bottom stainless steel      cooking pot for durability
Finger-print      proof brushed stainless steel exterior
UL and ULC certified
6-in-1 Multi-Functional Cooker (Pressure      cooker, Slow [...]]]></description>
		<wfw:commentRss>http://instantpot.com/benefits/specifications-and-manuals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Bacon Chowder</title>
		<link>http://instantpot.com/potato-bacon-chowder/</link>
		<comments>http://instantpot.com/potato-bacon-chowder/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 03:09:45 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chowder Recipe]]></category>
		<category><![CDATA[Clove Garlic]]></category>
		<category><![CDATA[Country Bob]]></category>
		<category><![CDATA[Cubed 3]]></category>
		<category><![CDATA[Finished Soup]]></category>
		<category><![CDATA[Fork Tender]]></category>
		<category><![CDATA[Garlic Seasoning]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Lb Bacon]]></category>
		<category><![CDATA[Mode Button]]></category>
		<category><![CDATA[Onion Garlic]]></category>
		<category><![CDATA[Potato Chunks]]></category>
		<category><![CDATA[Russet Potatoes]]></category>
		<category><![CDATA[Salt Pepper]]></category>
		<category><![CDATA[Seasoning Salt]]></category>
		<category><![CDATA[Smoky Flavor]]></category>
		<category><![CDATA[Stalks Celery]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1314</guid>
		<description><![CDATA[Glenda Embree is one of a kind grandmother of three beautiful grandchildren.  She maintains a creative blog for busy wives and moms. The blog is full of wonderful and practical tips and recipes.  The following is her recent creation of a Potato Bacon Chowder recipe using Instant Pot.  The recipe is posted [...]]]></description>
		<wfw:commentRss>http://instantpot.com/potato-bacon-chowder/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pressure Steamed Eddoes</title>
		<link>http://instantpot.com/pressure-steamed-eddoes/</link>
		<comments>http://instantpot.com/pressure-steamed-eddoes/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 01:30:35 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Bite Size]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Carbohydrate]]></category>
		<category><![CDATA[Ceramic Metal]]></category>
		<category><![CDATA[Cholesterol Levels]]></category>
		<category><![CDATA[Colorectal]]></category>
		<category><![CDATA[cooking pot]]></category>
		<category><![CDATA[Desert Recipe]]></category>
		<category><![CDATA[Digestive Problems]]></category>
		<category><![CDATA[Eddoes]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Insulin Requirements]]></category>
		<category><![CDATA[Lowering Cholesterol]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<category><![CDATA[Time 2]]></category>
		<category><![CDATA[Tropical Root]]></category>
		<category><![CDATA[White Sugar]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1211</guid>
		<description><![CDATA[Eddoe is a small tropical root vegetable, a variety of Taro family originated from China and Japan.  They offer an intensely flavorful alternative to potatoes and yams. It’s commonly known that eddoes contain carbohydrate and fiber which are excellent for people with digestive problems. Eddoe flour is used in infant formula and canned baby foods. [...]]]></description>
		<wfw:commentRss>http://instantpot.com/pressure-steamed-eddoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Multigrain Rice</title>
		<link>http://instantpot.com/multigrain-rice/</link>
		<comments>http://instantpot.com/multigrain-rice/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 16:20:54 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Multigrain]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[5 More Minutes]]></category>
		<category><![CDATA[Brown Rice]]></category>
		<category><![CDATA[Consumption]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Fluff]]></category>
		<category><![CDATA[Heart Disease]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Nutrients]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Residual Heat]]></category>
		<category><![CDATA[Risk Factors For Heart Disease]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>
		<category><![CDATA[Texture]]></category>
		<category><![CDATA[Time 2]]></category>
		<category><![CDATA[Type Ii Diabetes]]></category>
		<category><![CDATA[Water Oil]]></category>
		<category><![CDATA[White Rice]]></category>
		<category><![CDATA[Whole Grains]]></category>
		<category><![CDATA[wild rice]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=810</guid>
		<description><![CDATA[Whole grains are high in fiber. low in fat, and rich in nutrients. Consumption of whole grains has  been consistently linked with a significant decrease in risk factors for heart disease and type II diabetes.
Whole grains are more forgiving than white rice when over cooked. Multiple grains can be mixed together to create large variety [...]]]></description>
		<wfw:commentRss>http://instantpot.com/multigrain-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice and Grains</title>
		<link>http://instantpot.com/cooking-time/rice-and-grains/</link>
		<comments>http://instantpot.com/cooking-time/rice-and-grains/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:45:49 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Barley]]></category>
		<category><![CDATA[Cooking Times]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[function keys]]></category>
		<category><![CDATA[Grain Rice]]></category>
		<category><![CDATA[Grain Yields]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Keeping Time]]></category>
		<category><![CDATA[Measuring Cup]]></category>
		<category><![CDATA[Oats]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[psi]]></category>
		<category><![CDATA[Ratios]]></category>
		<category><![CDATA[Rice Basmati]]></category>
		<category><![CDATA[Sorghum]]></category>
		<category><![CDATA[Spelt Berries]]></category>
		<category><![CDATA[timetable]]></category>
		<category><![CDATA[Water Quantity]]></category>
		<category><![CDATA[Wheat Berries]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=684</guid>
		<description><![CDATA[The built-in &#8220;Rice&#8221; and &#8220;Multi-grain Rice&#8221; function keys normally provide the optimal way of cooking rice and grains. The marks on the inner pot provide a general guideline on the total amount of grain + water.  However, if you want to cook some specialty rice or grains, please use the following guideline.
The provided measuring cup [...]]]></description>
		<wfw:commentRss>http://instantpot.com/cooking-time/rice-and-grains/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meat (Poultry, Beef, Pork and Lamb)</title>
		<link>http://instantpot.com/cooking-time/meat-poultry-beef-pork-and-lamb/</link>
		<comments>http://instantpot.com/cooking-time/meat-poultry-beef-pork-and-lamb/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:43:53 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Arrow Root]]></category>
		<category><![CDATA[Beef Pork]]></category>
		<category><![CDATA[Beef Pot Roast]]></category>
		<category><![CDATA[Beef Ribs]]></category>
		<category><![CDATA[Beef Stew Meat]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Corn Starch]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lamb Leg]]></category>
		<category><![CDATA[Lamb Meat]]></category>
		<category><![CDATA[Lamb Stew]]></category>
		<category><![CDATA[Meat Poultry]]></category>
		<category><![CDATA[Picnic Shoulder]]></category>
		<category><![CDATA[Pork Butt]]></category>
		<category><![CDATA[Pork Loin Roast]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[Starch Flour]]></category>
		<category><![CDATA[timetable]]></category>
		<category><![CDATA[Turkey Breast]]></category>
		<category><![CDATA[Veal Chops]]></category>
		<category><![CDATA[Veal Roast]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=680</guid>
		<description><![CDATA[There are a few things to aware of when cooking meat.

Raw meat is perishable food, which should not be left at room temperature for more than 2 hours (or 1 hour if room temperature is above 32C/180F).  When use delayed cooking, do not set delayed cooking more than 1 ~ 2 hours.
Do not try to [...]]]></description>
		<wfw:commentRss>http://instantpot.com/cooking-time/meat-poultry-beef-pork-and-lamb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dried Beans, Legume and Lentils</title>
		<link>http://instantpot.com/cooking-time/dry-beans-legume-and-lentils/</link>
		<comments>http://instantpot.com/cooking-time/dry-beans-legume-and-lentils/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:42:55 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Black Eyed Peas]]></category>
		<category><![CDATA[Cannellini Beans]]></category>
		<category><![CDATA[Chick Peas]]></category>
		<category><![CDATA[Cooking Times]]></category>
		<category><![CDATA[Dry Beans]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Kabuli]]></category>
		<category><![CDATA[Keeping Time]]></category>
		<category><![CDATA[Kidney Beans]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Lima Beans]]></category>
		<category><![CDATA[Minimal Time]]></category>
		<category><![CDATA[Navy Beans]]></category>
		<category><![CDATA[Northern Beans]]></category>
		<category><![CDATA[Overflow]]></category>
		<category><![CDATA[Pigeon Peas]]></category>
		<category><![CDATA[Pinto Beans]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[Scarlet Runner]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=678</guid>
		<description><![CDATA[There are a few things to be aware of when cooking dried beans and legume.

Dried beans double in volume and weight after soaking or cooking.  To avoid overflow the inner pot, please do not fill the inner pot more than ½ marking.
When cooking dried beans, use enough liquid to cover the beans.
Although not strictly necessary, [...]]]></description>
		<wfw:commentRss>http://instantpot.com/cooking-time/dry-beans-legume-and-lentils/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pineapple and Cauliflower mixed Rice</title>
		<link>http://instantpot.com/pineapple-and-cauliflower-mixed-rice/</link>
		<comments>http://instantpot.com/pineapple-and-cauliflower-mixed-rice/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 01:40:29 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[30 Minutes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[Consistent Results]]></category>
		<category><![CDATA[Delicious Rice]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Family Auto]]></category>
		<category><![CDATA[Family Symbol]]></category>
		<category><![CDATA[Fareast]]></category>
		<category><![CDATA[Flavour]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Love]]></category>
		<category><![CDATA[Lt]]></category>
		<category><![CDATA[Mso]]></category>
		<category><![CDATA[Number Position]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Orphan]]></category>
		<category><![CDATA[Paper Source]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Pitch]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[Rice Cooking]]></category>
		<category><![CDATA[Softness]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>
		<category><![CDATA[Teaspoons]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=553</guid>
		<description><![CDATA[Kids would love the Pineapple and Vegetable mixed Rice with Instant Pot Electric Pressure Cooker. Even the most picky kids will love to enjoy this healthy, delicious rice with good smell of pineapple and cauliflower. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press rice [...]]]></description>
		<wfw:commentRss>http://instantpot.com/pineapple-and-cauliflower-mixed-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt baked Chicken (No water added)</title>
		<link>http://instantpot.com/salt-baked-chicken-no-water-added/</link>
		<comments>http://instantpot.com/salt-baked-chicken-no-water-added/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 01:27:51 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Healthy Food]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[15 Minutes]]></category>
		<category><![CDATA[60 Minutes]]></category>
		<category><![CDATA[cooker]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Wine]]></category>
		<category><![CDATA[Delicious Chicken]]></category>
		<category><![CDATA[Dipping Sauce]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Family Time]]></category>
		<category><![CDATA[Flavour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Meat Chicken]]></category>
		<category><![CDATA[Meat Stew]]></category>
		<category><![CDATA[Medium Size]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Salt Baked Chicken]]></category>
		<category><![CDATA[Size Chicken]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>
		<category><![CDATA[Teaspoons Salt]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=547</guid>
		<description><![CDATA[
Salt baked Chicken (No water added) with Instant Pot Electric Pressure Cooker is perfect for parties or family to celebrate holidays together. The smell and tasty of this dish will make a remarkable party or memorable family time. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker [...]]]></description>
		<wfw:commentRss>http://instantpot.com/salt-baked-chicken-no-water-added/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

