Posts tagged: Ginger

Sweet Pineapple and Ginger Risotto

By , February 1, 2013

Submitted by Angela W.

Ingredients:

  • 4 cups non-dairy milk
  • 1 3/4 cups risotto rice
  • 1/2 cup unsweetened coconut
  • 1 20 ounce can of pineapple
  • 1/4 cup candied ginger, diced or cut into small pieces dash of rum extract

Instructions:

  • Place all of the above items into InstantPot.
  • Press the “Manual” button and adjust time to 12 minutes.

This will make a very nice, but not too sweet, dessert-type of risotto.

Braised duck with potato

By , March 30, 2012

Submitted by Angel C.

Braised duck with potato 300x225 Braised duck with potatoThis recipe can be use for other poultries. But I like to use the instant pot to do the duck because the depth of the instant pot can do the best job of keeping the oil splatter in the pot that not a single splatter shield can do. We all know how hard is to remove the oil splatter on the stove and on the wall. And duck fat and potato is a perfect match. The instant pot is the ultimate solution to a quick, easy and delicious meals.

Ingredients

  • 1 Whole duck chopped into chunks
  • 1 Potato chopped into cubes
  • 4 cloves of garlic
  • 1 (1 inch) piece fresh ginger root, sliced
  • 2 green onions cut into 2 inches length
  • 4 table spoons of soy sauce
  • 4 table spoons of sugar
  • 4 table spoons of rice/sherry wine
  • 1/2 tea spoons of salt
  • 1/4 cup of water

Directions
1. Heat up the instant pot by pressing “Saute” for 1 minute.
2. Sear the chopped duck in the instant pot with skin side down till golden brown.
3. Stir in and mix all ingredients into the instant pot, except the potato, and press “Poultry.”
4. After the poultry cycle, release pressure and open the lid. Stir in the potato cubes and press “manual” for another 5 minute.

Coconut Curry Butternut Squash Soup

By , March 29, 2012

Submitted by Donna B.

Ingredients:

  • 1 large butternut squash, peeled, seeded, cubed
  • 1 small-medium onion diced very finely
  • 1 inch ginger finely chopped
  • 2 cloves garlic finely chopped
  • 3 cups chicken broth
  • 1 can coconut milk
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 1 ½ tsp curry powder
  • ½ tsp turmeric
  • 2 T olive oil

Instructions:

Place olive oil, onion, garlic, and ginger in the bottom of the pressure cooker and cook on “Saute” until soft and fragrant. Add remaining ingredients, except lemon juice, and bring to high pressure. Cook at high pressure for 10 minutes and allow to depressurize naturally. Using an immersion blender, blend soup, add lemon juice, and serve.

Traditional Chinese Pork Belly

By , March 29, 2012

Submitted by Jenny W.

This is something my Grandmother always made for me as a special treat. After she passed away, I didn’t eat this for years because I couldn’t find an acceptable version – until now!

Ingredients:

  • 2 lbs pork belly, cut into 5in slices
  • 1/2 cup GF soy sauce (I usually use San-J)
  • 1-2 teaspoons cane sugar
  • 3 tablespoons Chinese cooking wine
  • 4 star anise
  • 1-2 teaspoons white pepper powder
  • 2 cups water (or more if needed)
  • 4-5 slices fresh ginger
  • 6 cloves garlic, sliced

Directions:
1. Heat saute pan on high heat and sear both sides of each pork belly slice (roughly 2 minutes per side).
2. Reduce heat to medium. Add ginger and garlic and keep sauteing in the rendered fat for 5 minutes.
3. Transfer all ingredients to pressure cooker.
4. Bring up temperature of pressure cooker as directed. Cook for 30 min or so until lean meat is almost falling off with the touch of a fork.

Pork Rib and Lotus Root Soup

By , June 14, 2009

pork bone picture 300x267 Pork Rib and Lotus Root Soup

The Pork side Rib and Lotus Root Soup will provide you a feeling of harmony family. It’s delicious and full of nutrition to help make a family’s life perfect. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press soup button to cook in fully automated cooking process, and switch to keep-warm after cooking.

Prepare Time: 15 minutes

Cooking Time: Around 40 minutes with Instant Pot Electric Pressure Cooker

Ingredients: 6 servings

  • 1 pound pork side rib
  • 8 ounces fresh lotus root, peeled and sliced in 1/8-inch rounds
  • 1 small ginger cut into 3 slices
  • 2 teaspoons salt
  • 6 cups of water

Cooking: Put all ingredients into Instant Pot Electric Pressure Cooker then press the Soup button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.

Salt baked Chicken (No water added)

By , June 14, 2009

chicken picture 299x263 Salt baked Chicken (No water added)

Salt baked Chicken (No water added) cooked in the Instant Pot Electric Pressure Cooker is perfect for parties. This fragrant and tasty dish will make a remarkable party or memorable family time. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press the “Poultry” button to cook in fully automated cooking process.

 

Ingredients: 8 servings

  • 1 medium size chicken
  • 1 green onion minced
  • 1 small piece of ginger minced
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons soy sauce
  • 1 tablespoon cooking wine or 2 tablespoons wine

Cooking:

  • Mix the 2 teaspoon salt,  2 tablespoons sugar and seasoned the outside/inside chicken with them evenly
  • Cover the bottom of inner pot with one teaspoon salt
  • Put seasoned chicken, soy sauce, wine into Instant Pot Electric Pressure Cooker
  • Press the “Poultry” button and wait till it is done
  • Turn the chicken over then press the “Poultry” button again

Then the delicious chicken, retaining flavor and nutrition, is ready to be served.

Serving:

  • Cut the chicken into pieces
  • mix ginger and green onion with chicken oil to make a dipping sauce

NOTE: This recipe is specifically for chicken, which typically contains sufficient moisture to create pressure, hence no need to add additional water.

Duck cooked with Vegitables

By , June 14, 2009

duck picture 300x266 Duck cooked with Vegitables

A delicious duck cooked with vegetables by using Instant Pot Electric Pressure Cooker is great to release pressure after one day’s hard work. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press Meat/Stew button to cook in fully automated cooking process, and switch to keep-warm after cooking.

Prepare Time: 15 minutes

Cooking Time: Around 40 minutes with Instant Pot Electric Pressure Cooker

Ingredients: 8 servings

  • 1 medium size duck
  • 1 cucumber cut into pieces
  • two carrots cut into pieces
  • 1 tablespoon cooking wine or 2 tablespoons wine
  • 2  cups water
  • 1 small piece of ginger cut into pieces
  • 2 teaspoons salt

Cooking: Put all ingredients into Instant Pot Programmable Pressure Cooker then press the Meat/Stew button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.

Pork Feet and Soy Bean Soup Recipe

Pork Feet and Soy Bean Soup is a traditional delicious Chinese soup. Only ginger, green onion, two pork feet and a cup of soaked soy beans will be needed for the soup. Normal process to cook the soup needs to simmer it for more than 3 hours. but it is very fast and energy saving by using Instant Pot Electric Pressure Cooker. And Instant Pot Programmable Pressure Cooker can also trap flavor in food, retaining vitamins and minerals, cook tender & tasty meal and it has consistent results all the time!

Prepare Time: 10 minutes to wash and clean the pork feet and prepare the ingredients.
Cooking Time: Around 30 minutes with Instant Pot Electric Pressure Cooker

Ingredients: 6 servings

  • white part of 2 green onion,
  • minced green leaves of 2 green onion
  • 2 pounds pork feet
  • a cup of soaked soy beans
  • 3 thin slices of ginger
  • 2 teaspoons salt
  • 6 cups water

Cooking:
Put all ingredients except minced green leaves of 2 green onion into Instant Pot Programmable Pressure Cooker then press the Soup button. Then that is it! Simple, fast, delicious, delicious, retaining flavor and nutrition, consistent results all the time!

Ready to serve:
Wait till the Instant Pot Programmable Pressure Cooker to cool down or open the pressure exhaust valve in order to open the cover.
Sprinkle with green shallots on the top of soup.