<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Instant Pot® &#187; Dish</title>
	<atom:link href="http://instantpot.com/tag/dish/feed/" rel="self" type="application/rss+xml" />
	<link>http://instantpot.com</link>
	<description>Safe, Convenient and Dependable!</description>
	<lastBuildDate>Tue, 31 Jan 2012 21:18:04 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Fresh or Frozen Vegetable</title>
		<link>http://instantpot.com/cooking-time/fresh-or-frozen-vegetable/</link>
		<comments>http://instantpot.com/cooking-time/fresh-or-frozen-vegetable/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 14:28:35 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Aesthetic Value]]></category>
		<category><![CDATA[Artichoke Hearts]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Beet Greens]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Cauliflower Flowerets]]></category>
		<category><![CDATA[Chunks]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Times]]></category>
		<category><![CDATA[Corn Kernels]]></category>
		<category><![CDATA[Corn On The Cob]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Eggplant Slices]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Food Cooking]]></category>
		<category><![CDATA[Frozen Vegetable]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Keeping Time]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Parsnips]]></category>
		<category><![CDATA[Peas In The Pod]]></category>
		<category><![CDATA[pressure cookers]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Swiss Chard]]></category>
		<category><![CDATA[Trivet]]></category>
		<category><![CDATA[Turnip Greens]]></category>
		<category><![CDATA[vitamins and minerals]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=666</guid>
		<description><![CDATA[When cooking vegetable, fresh or frozen, it’s recommended to use steaming to preserve vitamins and minerals to the maximum. Steaming also retains the nature look of the vegetable, adding aesthetic value to your dish.
When steaming vegetable, you need at least one cup of water (250ml), an ovenproof or steel bowl on a trivet. Due to short [...]]]></description>
		<wfw:commentRss>http://instantpot.com/cooking-time/fresh-or-frozen-vegetable/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt baked Chicken (No water added)</title>
		<link>http://instantpot.com/salt-baked-chicken-no-water-added/</link>
		<comments>http://instantpot.com/salt-baked-chicken-no-water-added/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 01:27:51 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Healthy Food]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[15 Minutes]]></category>
		<category><![CDATA[60 Minutes]]></category>
		<category><![CDATA[Cooking Wine]]></category>
		<category><![CDATA[Delicious Chicken]]></category>
		<category><![CDATA[Dipping Sauce]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Family Time]]></category>
		<category><![CDATA[Flavour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Meat Chicken]]></category>
		<category><![CDATA[Meat Stew]]></category>
		<category><![CDATA[Medium Size]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Salt Baked Chicken]]></category>
		<category><![CDATA[Size Chicken]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>
		<category><![CDATA[Teaspoons Salt]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=547</guid>
		<description><![CDATA[
Salt baked Chicken (No water added) with Instant Pot Electric Pressure Cooker is perfect for parties or family to celebrate holidays together. The smell and tasty of this dish will make a remarkable party or memorable family time. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker [...]]]></description>
		<wfw:commentRss>http://instantpot.com/salt-baked-chicken-no-water-added/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Electric Pressure Cooker vs. Slow Cooker</title>
		<link>http://instantpot.com/benefits/why-is-instant-pot-better-than-a-slow-cooker/</link>
		<comments>http://instantpot.com/benefits/why-is-instant-pot-better-than-a-slow-cooker/#comments</comments>
		<pubDate>Wed, 06 May 2009 10:58:52 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[an electric pressure cooker]]></category>
		<category><![CDATA[boiling point]]></category>
		<category><![CDATA[cooker]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cooking methods]]></category>
		<category><![CDATA[crock-pot]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[different ways]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[Electric Cookers]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[electric pressure cooker vs]]></category>
		<category><![CDATA[electric pressure cookers]]></category>
		<category><![CDATA[electricity]]></category>
		<category><![CDATA[energy efficiency]]></category>
		<category><![CDATA[Enzyme Action]]></category>
		<category><![CDATA[enzymes]]></category>
		<category><![CDATA[Kidney Beans]]></category>
		<category><![CDATA[low temperature]]></category>
		<category><![CDATA[period of time]]></category>
		<category><![CDATA[Physical Differences]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[pressure cookers]]></category>
		<category><![CDATA[Raw Kidney]]></category>
		<category><![CDATA[raw kidney bean]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[slow cookers]]></category>
		<category><![CDATA[steams]]></category>
		<category><![CDATA[Sunbeam Products]]></category>
		<category><![CDATA[toxins]]></category>
		<category><![CDATA[Trace Nutrients]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://instantpot.com/?page_id=47</guid>
		<description><![CDATA[Both slow cookers and electric pressure cookers can produce very similar dishes but operate in entirely different ways.
Slow cookers  cook in a relatively low temperature (at approximately 79°C–93°C or 175°F–200°F range) over a long period of time. Meanwhile, electric pressure cookers run at much higher temperature (over boiling point at 115°C~118°C or 239°F~244°F).
This difference in [...]]]></description>
		<wfw:commentRss>http://instantpot.com/benefits/why-is-instant-pot-better-than-a-slow-cooker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

