In our popular Winter Electric Pressure Cooker Recipe Contest, we realized how much fun it was to interact with our users. Most importantly, the submitted recipes substantially enhance everybody’s cooking experience. In the spirit of sharing, we start this Spring Recipe Contest and will award two Instant Pot IP-LUX60 to the winners.
To help everybody visualizing the cooking result of the recipe, please attach pictures of the dish.
The rules of the contest.
- The recipes must be for electric pressure cooker, published on publicly accessible websites. If you don’t have a blog or a place to publish, we can put them on InstantPot.com recipe section.
- Two prizes of Instant Pot IP-LUX60 will be awarded. Free shipping to continental US (excluding Hawaii & Alaska) and Canada.
- The participant needs to give the right to publish one of their recipes on InstantPot.com.
- The winning entries must be original and will be judged by
- the details of description,
- the practicality, and
- the creativity
- The winners will be chosen by Instant Pot staff on June 30, 2012.
- Entries are accepted as comment to this post, or submission to http://instantpot.com/recipes/share-your-recipe/
Related articles
Contest, News
| 
Accessible Websites, Alaska, Amp, Blog, Canada, Creativity, Dish, electric pressure cooker, Free Shipping, Hawaii, Participant, pot, Practicality, pressure cooker recipe, Prizes, Recipe Contest, Recipe Section, recipes, Spirit, Submission
Submitted by: Jamie B.-M.
Cassoulet is a classic provincial French dish, which can take a few days to make when one has to soak beans and cook meat to the right tenderness. The Instant Pot Pressure Cooker yields a cassoulet in under an hour!
Ingredients:
- 2 tablespoons olive oil
- 2 pounds boneless pork ribs, cut into 1-inch chunks Salt and pepper to taste
- 2 cups great northern beans (or similar)
- 1 cup beef broth
- 1 carrot, diced
- 1 celery stalk, diced
- ½ white onion, diced
- 2 tablespoons dried rosemary
- 4 cloves garlic, minced
- 2 cups herbed croutons
- 1 cup goat cheese, crumbled (optional)
Instructions:
Heat olive oil to medium high heat in a large skillet. Sprinkle pork ribs with salt and pepper, then brown in the skillet on all sides.
Add the pork to the Instant Pot Pressure Cooker, then add the beans, broth, carrot, celery, onion, rosemary and garlic. Seal the pressure cooker and cook on the stew setting for 35 minutes.
Dish cassoulet into 4-6 large soup bowls, then top with equal amounts of croutons and goat cheese. Serve.
Serves 4-6.
Related articles
Beans, Pork, Recipe
| Carrot Celery, Cassoulet, Celery Stalk, Cloves Garlic, Cup Beef Broth, Dish, Garlic, Goat Cheese, High Heat, Inch Chunks, Northern Beans, Olive Oil, Onion, Optional Instructions, Pork Ribs, pressure cooker, Rosemary, Salt And Pepper, Skillet, Sprinkle
Submitted by Ron V.
Contents and Measurments:
- 1 Large head of green cabbage.
- 1 1/2 pounds Hamburger. Good grade.
- 2 tsp. salt
- Dash pepper
- 1 cup Minute Rice
- 1 tsp. Cinnamon
- 1 large can crushed tomatoes
Instructions:
- Dip cabbage in hot water to wilt. Separate into leaves for rolling.
- Combine ingredients, burger, salt, pepper, rice cinnemon. Mix well.
- Place about two tablespoons mixture onto leaf. Roll, tucking in the ends.
- Place into pressure cooker. When all are rolled, pour the canned tomato over all. Set at 15 pounds, and when pressure reached, cook for 13 minutes. Cool at once.
Very good! Family looks forward to this dish any time of the year!
Related articles
Beef, Recipe
| Cabbage Rolls, Canned Tomato, Combine, Crushed Tomatoes, Dash Pepper, Dish, Hamburger, Hot Water, Leaf Roll, Leaves, Minute Rice, Mixture, pressure cooker, Salt Pepper, Tsp Cinnamon
When cooking vegetable, fresh or frozen, it’s recommended to use steaming to preserve vitamins and minerals to the maximum. Steaming also retains the nature look of the vegetable, adding aesthetic value to your dish.
When steaming vegetable, you need at least one cup of water (250ml), an ovenproof or steel bowl on a trivet. Due to short pressure keeping period, leaving the cooker naturally cooling down without using the steam release will add some extra cooking time to the food.
Please note that the cooking time is pressure keeping time on Instant Pot or other electric pressure cookers operating at the preset pressure level. Cooking times are approximate. Please use them as a guideline only.
The cooking time is for small or medium amount of food. For large amount, please add more water and increase the time by 20~40%.
Fresh or Frozen Vegetable Pressure Cooking Timetable
|
Vegetable
|
Fresh, Cooking Time
(in Minutes) |
Frozen, Cooking Time
(in Minutes) |
| Artichoke, whole, trimmed without leaves |
9 – 11
|
11 – 13
|
| Artichoke, hearts |
4 – 5
|
5 – 6
|
| Asparagus, whole or cut |
1 – 2
|
2 – 3
|
| Beans, green/yellow or wax, whole, trim ends and strings |
1 – 2
|
2 – 3
|
| Beets, small roots, whole |
11 – 13
|
13 – 15
|
| Beets, large roots, whole |
20 – 25
|
25 – 30
|
| Broccoli, flowerets |
2 – 3
|
3 – 4
|
| Broccoli, stalks |
3 – 4
|
4 – 5
|
| Brussel sprouts, whole |
3 – 4
|
4 – 5
|
| Cabbage, red, purple or green, shredded |
2 – 3
|
3 – 4
|
| Cabbage, red, purple or green, wedges |
3 – 4
|
4 – 5
|
| Carrots, sliced or shredded |
1 – 2
|
2 – 3
|
| Carrots, whole or chunked |
2 – 3
|
3 – 4
|
| Cauliflower flowerets |
2 – 3
|
3 – 4
|
| Celery, chunks |
2 – 3
|
3 – 4
|
| Collard |
4 – 5
|
5 – 6
|
| Corn, kernels |
1 – 2
|
2 – 3
|
| Corn, on the cob |
3 – 4
|
4 – 5
|
| Eggplant, slices or chunks |
2 – 3
|
3 – 4
|
| Endive |
1 – 2
|
2 – 3
|
| Escarole, chopped |
1 – 2
|
2 – 3
|
| Green beans, whole |
2 – 3
|
3 – 4
|
| Greens (beet greens, collards, kale, spinach, swiss chard, turnip greens), chopped |
3 – 6
|
4 – 7
|
| Leeks |
2 – 4
|
3 – 5
|
| Mixed vegetables |
2 – 3
|
3 – 4
|
| Okra |
2 – 3
|
3 – 4
|
| Onions, sliced |
2 – 3
|
3 – 4
|
| Parsnips, sliced |
1 – 2
|
2 – 3
|
| Parsnips, chunks |
2 – 4
|
4 – 6
|
| Peas, in the pod |
1 – 2
|
2 – 3
|
| Peas, green |
1 – 2
|
2 – 3
|
| Potatoes, in cubes |
7 – 9
|
9 – 11
|
| Potatoes, whole, baby |
10 – 12
|
12 – 14
|
| Potatoes, whole, large |
12 – 15
|
15 – 19
|
| Pumpkin, small slices or chunks |
4 – 5
|
6 – 7
|
| Pumpkin, large slices or chunks |
8 – 10
|
10 – 14
|
| Rutabaga, slices |
3 – 5
|
4 – 6
|
| Rutabaga, chunks |
4 – 6
|
6 – 8
|
| Spinach |
1 – 2
|
3 – 4
|
| Squash, acorn, slices or chunks |
6 – 7
|
8 – 9
|
| Squash, butternut, slices or chunks |
8 – 10
|
10 – 12
|
| Sweet potato, in cubes |
7 – 9
|
9 – 11
|
| Sweet potato, whole, small |
10 – 12
|
12 – 14
|
| Sweet potato, whole, large |
12 – 15
|
15 – 19
|
| Sweet pepper, slices or chunks |
1 – 3
|
2 – 4
|
| Tomatoes, in quarters |
2 – 3
|
4 – 5
|
| Tomatoes, whole |
3 – 5
|
5 – 7
|
| Turnip, chunks |
2 – 4
|
4 – 6
|
| Yum, in cubes |
7 – 9
|
9 – 11
|
| Yum, whole, small |
10 – 12
|
12 – 14
|
| Yum, whole, large |
12 – 15
|
15 – 19
|
| Zucchini, slices or chunks |
2 – 3
|
3 – 4
|
Related articles
Uncategorized
| Aesthetic Value, Artichoke Hearts, asparagus, Beet Greens, Beets, broccoli, Cauliflower Flowerets, Chunks, Cooking, Cooking Times, Corn Kernels, Corn On The Cob, Dish, Eggplant Slices, electric pressure cooker, Food Cooking, Frozen Vegetable, Green Beans, Kale, Keeping Time, Leaves, Parsnips, Peas In The Pod, pressure cookers, pressure cooking, steam, Swiss Chard, Trivet, Turnip Greens, vitamins and minerals
Salt baked Chicken (No water added) with Instant Pot Electric Pressure Cooker is perfect for parties or family to celebrate holidays together. The smell and tasty of this dish will make a remarkable party or memorable family time. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press meat/chicken button to cook in fully automated cooking process, and switch to keep-warm after cooking.
Prepare Time: 15 minutes
Cooking Time: Around 60 minutes with Instant Pot Electric Pressure Cooker
Ingredients: 8 servings
- 1 medium size chicken
- 1 green onion minced
- 1 small piece of ginger minced
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons soy sauce
- 1 tablespoon cooking wine or 2 tablespoons wine
Cooking:
- Mix one teaspoon salt and sugar and seasoned the outside/inside chicken with them evenly
- Cover the bottom of inner pot with one teaspoon salt
- Put seasoned chicken, soy sauce, wine into Instant Pot Electric Pressure Cooker
- Press the Meat/Stew button and wait till it is done
- Turn the chicken over then press the meat/chicken button again
Then the delicious chicken, retaining flavor and nutrition, is ready to be served.
Serving:
- Cut the chicken into pieces
- mix ginger and green onion with chicken oil to make a dipping sauce
Related articles
Chicken, Healthy Food, Poultry
| 15 Minutes, 60 Minutes, cooker, Cooking, Cooking Wine, Delicious Chicken, Dipping Sauce, Dish, electric pressure cooker, Family Time, Flavour, Ginger, Green Onion, Holidays, inner pot, Meat Chicken, Meat Stew, Medium Size, pressure cooker, Salt 2, Salt Baked Chicken, Size Chicken, Soy Sauce, Tablespoon, Teaspoon Salt, Teaspoons Salt
Comments (7) 
In our popular Winter Electric Pressure Cooker Recipe Contest, we realized how much fun it was to interact with our users. Most importantly, the submitted recipes substantially enhance everybody’s cooking experience. In the spirit of sharing, we start this Spring Recipe Contest and will award two Instant Pot IP-LUX60 to the winners.