Submitted by Angela W.
- 4 cups non-dairy milk
- 1 3/4 cups risotto rice
- 1/2 cup unsweetened coconut
- 1 20 ounce can of pineapple
- 1/4 cup candied ginger, diced or cut into small pieces dash of rum extract
- Place all of the above items into InstantPot.
- Press the “Manual” button and adjust time to 12 minutes.
This will make a very nice, but not too sweet, dessert-type of risotto.