Posts tagged: Cucumber

No brainer college student healthy chicken stew

By , November 21, 2012

Submitted by Olivia T.


  • Whole cooked and seasoned roast chicken from grocery store.
  • Chopped celery of desired amount
  • Chopped mushrooms
  • Chopped onions
  • Chopped carrots
  • Any other veggies of your choice ( squash, cucumber, tomatoe etc)


  • Pull the chicken meat into shreds, dump them along with the bones in the pot.
  • Dump in all the veggies
  • Add 2-3 cups of water. May vary depending in the serving size
  • Push “Stew”
  • Remove the bones, add salt to taste and serve over pasta or rice

Duck cooked with Vegitables

By , June 14, 2009

duck picture 300x266 Duck cooked with Vegitables

A delicious duck cooked with vegetables by using Instant Pot Electric Pressure Cooker is great to release pressure after one day’s hard work. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press Meat/Stew button to cook in fully automated cooking process, and switch to keep-warm after cooking.

Prepare Time: 15 minutes

Cooking Time: Around 40 minutes with Instant Pot Electric Pressure Cooker

Ingredients: 8 servings

  • 1 medium size duck
  • 1 cucumber cut into pieces
  • two carrots cut into pieces
  • 1 tablespoon cooking wine or 2 tablespoons wine
  • 2  cups water
  • 1 small piece of ginger cut into pieces
  • 2 teaspoons salt

Cooking: Put all ingredients into Instant Pot Programmable Pressure Cooker then press the Meat/Stew button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.