Submitted by Olivia T.
- Whole cooked and seasoned roast chicken from grocery store.
- Chopped celery of desired amount
- Chopped mushrooms
- Chopped onions
- Chopped carrots
- Any other veggies of your choice ( squash, cucumber, tomatoe etc)
- Pull the chicken meat into shreds, dump them along with the bones in the pot.
- Dump in all the veggies
- Add 2-3 cups of water. May vary depending in the serving size
- Push “Stew”
- Remove the bones, add salt to taste and serve over pasta or rice