Instant Pot IP-LUX60/LUX50 Features
- Completely redesigned user interface providing the most convenience and easy of use.
- 3-Ply bottom stainless steel cooking pot for durability
- Finger-print proof brushed stainless steel exterior
- UL and ULC certified
- 6-in-1 Multi-Functional Cooker (Pressure cooker, Slow cooker, Rice cooker, Steamer, Sauté & Warmer)
- 10 Proven Safety Mechanisms
- 10 Micro-Processor controlled programs: Meat/Stew, Soup, Sauté, Poultry, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook
- 3 Adjustable Modes for most functions. 3 Sauté and 3 Slow Cook temperatures.
- Delay Cooking Timer: Up to 24-Hour
- Automatic Keep-warm
- Manual setting: Up to 120 minute cook time
- Reduced cooking time by up to 70%
- Healthy cooking with better tastes, Consistent results every time
- Highly energy efficient saving up to 70% of energy.
- Instructions, Recipe and Cooking time table in English, French, Spanish and Chinese
- Accessories included: stainless steel steam rack, rice paddle, soup spoon and measuring cup.
- 1 year manufacturer warranty
Product specifications: IP-LUX60
- Manufacturer: Instant Pot Company
- Manufacture Part Number: IP-LUX60
- SKU: 8 39724 00862 3
- Model: IP-LUX60
- Capacity: 6L/6.33 Qt
- Power rating: 1000W,
- Voltage: 110v/60Hz
- Operating pressure: 10.15~11.6 psi (70-80 kPa)
- Pressure cooking operating temperature: 115°C~118°C (239~244°F)
- “Keep warm” function: 62~74°C (145-165°F)
- “Slow Cook” function: 2~10 hours, at 88-99°C (190-210°F)
- “Sauté” function: 105~170° C (221-338°F)
- Product size: 33×31x32 (LxWxH cm)
- Inner pot size: 16×22x24 (Height x Inner rim diameter x outer rim diameter cm)
- Gross weight: 6.61kg
- Package size: 33.3×33.3×38 (LxWxH cm), 7.4kg
Product specifications: IP-LUX50
- Manufacturer: Instant Pot Company
- Manufacture Part Number: IP-LUX50
- SKU: 8 39724 00851 7
- Model: IP-LUX50
- Capacity: 5L/5.28 Qt
- Power rating: 900W,
- Voltage: 110v/60Hz
- Operating pressure: 10.15~11.6 psi (70-80 kPa)
- Pressure cooking operating temperature: 115°C~118°C (239~244°F)
- “Keep warm” function: 62~74°C (145-165°F)
- “Slow Cook” function: 2~10 hours, at 88-99°C (190-210°F)
- “Sauté” function: 105~170° C (221-338°F)
- Product size: 33×31x30 (LxWxH cm)
- Inner pot size: 14×22x24 (Height x Inner rim diameter x outer rim diameter cm)
- Gross weight: 5.3kg
- Package size: 33.3×33.3×36 (LxWxH cm), 6.5kg
Instant Pot model IP-LUX60/50 brochures can be found as follows.
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InstantPot IP-LUX60
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InstantPot IP-LUX control pannel
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lnstantPot IP-LUX60Features
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lnstantPot IP-LUX60 Safety Features
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InstantPot IP-LUX60/50 assessories
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InstantPot internal structure
Instant Pot model IP-LUX60/50 operational manual, recipes and cooking time-table are as follows.
Specifications and manuals of the 5-in-1 Instant Pot IP-CSG60/50 can be found here.
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The Beer Potato Fish would be a challenge for a non-professional cooker. But it is now a different story with Instant Pot Programmable Pressure Cooker. Even people without too much cooking experience can follow the recipe to get this delicious dish done easily. What you need to do is to prepare ingredients, put them into Instant Pot Programmable Pressure Cooker then press fish button to cook in fully automated cooking process, and switch to keep-warm after cooking.
Prepare Time: 15 minutes
Cooking Time: Around 40 minutes with Instant Pot Programmable Pressure Cooker
Ingredients: 6 servings
- 1 pound fish fillet
- 4 medium size potatoes, peeled and diced
- 1 cup beer
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- 1 tablespoon oil
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- 1 tablespoon rock candy
- 1 teaspoon salt
Cooking: Put all ingredients into Instant Pot Programmable Pressure Cooker then press the Bean/Chili button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.
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The Pork side Rib and Lotus Root Soup will provide you a feeling of harmony family. It’s delicious and full of nutrition to help make a family’s life perfect. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press soup button to cook in fully automated cooking process, and switch to keep-warm after cooking.
Prepare Time: 15 minutes
Cooking Time: Around 40 minutes with Instant Pot Electric Pressure Cooker
Ingredients: 6 servings
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- 1 small ginger cut into 3 slices
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Cooking: Put all ingredients into Instant Pot Electric Pressure Cooker then press the Soup button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.
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The eight-treasure congee is a well known traditional Chinese rice soup, cooked with sticky rice and 8 different beans and nuts. This food has been through several thousand years and spreads the entire nation. The ingredients used in each place are largely identical but with minor differences. The eight-treasure rice congee with Instant Pot Electric Pressure Cooker is so simple to make.
What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press congee button to cook in fully automated cooking process, and switch to keep-warm after cooking.
Prepare Time: 15 minutes
Cooking Time : Around 45 minutes with Instant Pot Electric Pressure Cooker
Ingredients: 6 servings
- 1/4 cup sticky rice
- 1/4 cup brown rice
- 1/8 cup peanut
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- 1/8 cup sesame
- 1/8 cup chestnut minced
- 1/8 cup red date
- 1/2 cup rock candy
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Cooking: Put all ingredients into Instant Pot Electric Pressure Cooker then press the Congee button. Then that is it! Simple, fast, delicious, retaining flavor and nutrition, consistent results all the time.
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Kids would love the Pineapple and Vegetable mixed Rice with Instant Pot Electric Pressure Cooker. Even the most picky kids will love to enjoy this healthy, delicious rice with good smell of pineapple and cauliflower. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press rice button to cook in fully automated cooking process, and switch to keep-warm after cooking.
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- fill water to the level 2 mark on the inner pot. Note: amount of water required varies significantly depending on the type of rice. You may need to experiment with your rice type to achieve the desirable rice softness.
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