Posts tagged: Cilantro

One Pot Chicken in Tomatillo Sauce

By , October 13, 2012

Submitted by Glenn R.

Prep time 10 minutes

Cook time 15 minutes

Ingredients: Serves 4-6

  • 1-2 T olive oil
  • 1 large onion sliced
  • 1 clove garlic crushed (or 1 tsp garlic powder)
  • 1 Kg of boneless/skinless chicken thighs
  • 1 can green chiles (127 ml)
  • 1 handful fresh cilantro or 1 tsp ground coriander
  • 400 gms of tomatillos or salsa verde
  • Salt and Pepper
  • 200 gms Garbanzo beans
  • 400 gms leftover rice
  • 400 gms cheddar cheese
  • 200 ml chopped tomatoes
  • 100 ml black olives


Directions are for Instant Pot 6-in-1 Pressure Cooker.

  • Sauté onions until translucent in  oil.
  • When onions are translucent, sauté garlic for 15 seconds. Add chicken, chiles, cilantro (or coriander), tomatillos (or salsa verde), salt and pepper to taste.
  • Pressure cook on “Poultry” for 8 minutes, leave on keep warm for 3 minutes.
  • Release pressure. Remove chicken and break it up with forks.
  • Add garbanzo beans and rice, sautéing for 1 minute.
  • Return meat to reheat and stir in cheese.
  • Serve as meat course, with refried beans salad, and tortillas. Also can be used as a burrito filling. Garnish at the table with chopped tomatoes and black olives.

This is mild but savory.

Instant Pot Chipotle style rice at home

By , August 31, 2012

Submitted by Ezraella B.


  • 4 small bay leaves
  • 2 c rice
  • 2 3/4 C water
  • 1 1/2 Tbsp canola oil (or olive oil)
  • Juice of 1 lime
  • 1/2 C fresh cilantro chopped
  • 1 Tsp salt (or to taste)


  1. Rinse rice well, then put in Instant Pot.  Add bay leaves and hot water.  Set Instant Pot to rice setting.  Since you are adding hot water it takes less time to heat up.  The 10 minute setting is perfect for it.
  2. Immediately after rice is done let off the steam until you can safely remove the lid.
  3. Pour in oil, lime juice and sprinkle cilantro and salt over the rice.  Mix all together well.
  4. Serve.  This rice goes extremely well with the Instant Pot Mango Dal.


Note:  I freeze chopped cilantro to keep it handy anytime as this is one of our favorite rices.  If you can get it experiment with coconut oil, or grape seed oil.