Posts tagged: Chinese Restaurants

Multi-Grain or Brown Fried Rice

By , March 26, 2013

Multigrain Fried Rice 300x199 Multi Grain or Brown Fried RiceSubmitted by Robin R.

Ingredients

  • 3 cups TOTAL of the following types of rice:
  • Brown rice OR multi-grain rice
  • 3 cups of water
  • 1 cup of diced ham, chicken, or pork
  • 1/4 cup of sliced scallions
  • 1 cup grated or matchstick carrots
  • 2 Tablespoons of Olive oil or butter
  • 1-2 Tablespoons of Soy Sauce

Directions

  1. Add all ingredients to Instant Pot
  2. Set pot to Multi-Grain setting
  3. When cooking cycle is complete, fluff rice and serve

Options: You may also add 1 cup of frozen peas and/or mushrooms at the end of the cooking cycle–if you add them at the beginning they will turn out mushy

NOTE: This rice is going to be a much drier/less sticky rice than most of the recipes that are posted on the website or the ones in the recipe book. It is more like what we are used to here, in our Chinese restaurants.

Red Bean Soup

By , September 15, 2010

red bean soup dessert 300x237 Red Bean Soup Red bean (also known as Azuki bean) soup has been loved by many Japanese, Korean and Chinese for centuries. It is also one of the most common after-diner dessert in Chinese restaurants. If you inquire about how the red bean soup is made, the waitress would give you a list of ingredients, and tell you to soak the beans overnight and boil it for hours and hours.  Not anymore with Instant Pot! You could enjoy the mouth-watering red bean soup within an hour, including preparation.

Prepare Time: 5 minutes

Cooking Time: Around 55 minutes with Instant Pot Programmable Pressure cooker

Ingredients: 6 servings

  • 2 cups of red beans
  • 1/2 cup of dry lotus seeds, with the sprouts removed
  • (Optional) 1/2 cup of dry chestnuts
  • (Optional) 2 small pieces of dried mandarin or lemon peel, broken into tiny pieces
  • 4 table spoon of sugar (change this amount depending how many sweet teeth you have)
  • 8~12 cups of water, depending on whether you prefer thick or thinner soup

Cooking:

  • Put all ingredients in the cooking pot
  • Press “Bean/Chilli” function key, and press “Adjust” once to extend the cooking time
  • When the cooking is done, stir well before serving