Posts tagged: Cheese

Pork Chops with Arborio Rice & Cheese Soup

By , July 9, 2015

Submitted by Carol S.

2 center cut pork chops
1/2 cup Arborio rice
1 3/4 cup water
1 can cheddar cheese soup
1/2 cup chopped onion
1/2 cup corn (I cut kernels off 1 ear)
1/4 fresh tomato chopped
2 tbsp. oil
salt/pepper to taste

Saute onion and chops in oil until light brown. Add other ingredients and stir well. Put lid on to pressure cook and reset pot on 8 minutes. When timer goes off, let rest a minute or 2 and bring pressure down. When I removed the lid all liquid was absorbed and I stirred well adding as a final touch some Parmesan cheese. Very tasty and moist.

Instant Pot Minestrone Soup

By , February 19, 2012

Submitted by Tracey J.


  • 2 aseptic containers Organic chicken broth, low sodium
  • 5 organic carrots, sliced
  • 1 large onion, chopped
  • 1 cup organic whole wheat pasta
  • 6 organic golden potatoes, cubed
  • 28 oz can organic diced tomatoes in own juice
  • 2 stalks organic celery, sliced
  • 1/2 cabbage, sliced
  • 1 crown broccoli, chopped


Add all to pot and stir. Pot will be pretty full but should be some space at top. Cook on soup setting. Use longer setting to ensure noodles are cooked.

Season with salt, fresh pepper, Italian seasonings, and a bit of hot sauce when it is done. Sprinkle with Parmesan cheese before serving.

We had this tonight with warm rolls. Delicious!