Submitted by Marilyn D.
Ingredients:
- Soak 2 cups white wheat berries over night in lots of water
- Combine wheat and about 6 ½ cups water in Instant Pot. (I use the soaking water and add whatever is necessary.)
- 1 tablespoon oil or butter
- 1 tablespoon regular salt
- 2 medium potatoes sliced or cubed (I don’t peel). I use my food processor to slice all the vegetables.
- 2 cups sliced carrots (I don’t peel)
- Saute in frying pan in 2 to 3 tablespoons oil or butter. I do not brown.
- 2 medium onions sliced
- 5 stalks celery sliced
- 2-4 cloves smashed garlic if desired
- 1 teaspoon poultry seasoning
- 1/8 tsp thyme
Instructions:
- Use Instant Pot multi-grain setting and cook wheat, potatoes and carrots.
- When wheat is cooked add sauteed vegetables.
- Can be eaten at this point or turn on slow cooker and simmer for about ½ hour to mingle flavors better.
- I garnish with flat leaf parsley and serve as is or with plain yogurt.
This dish tastes better after it has been cooled and refrigerated. I make a pot and then eat it for breakfast, lunch or dinner.
I have also varied this recipe by cooking the wheat and then adding the potatoes and carrots on then cook the potatoes and carrots on slow cooker setting and then add the sauted onions, celery and garlic.
Everything is approximate in this recipe with the exception of the amount of wheat.
Related articles
Recipe, Vegetarian
| 
Breakfast Lunch, Carrots, Cloves, Flavors, Food Processor, Frying Pan, Garlic, Medium Onions, Medium Potatoes, Parsley, Plain Yogurt, Poultry Seasoning, Salt 2, Sauted Onions, Sauteed Vegetables, slow cooker, Stalks Celery, Tablespoon Oil, Teaspoon, Wheat Berries
Submitted by Ruth A.W.
Ingredients:
- 2 1/2 to 3 pounds 1/2″ thick round steak, cut in serving size pieces
- 1 28 oz an Dei Fratelli crushed all natural tomatoes, no salt
- 1 6 oz can V-8
- 1 T Worchestire Sauce
- 1 tsp Beau Monde Seasioning
- 1 tsp granulated garlic
- 1/4 tsp Lawrys seasoned salt
- 1/4 tsp pepper
- 2 Bay leaves
- 1 medium onion cut in chunks
- 4 stalks celery, cut in 1 inch pieces
- 1 cup small carrots
Instructions:
- Brown round steak lightly on both sides Add 1 small 6 oz can V-8 to the Instant Pot cookpot, then add the steak.
- Add celery, carrots and onion
- Mix remaining ingredients and pour over meat and vegetables.
- Secure lid, set to seal and select Meat setting. Increase to 50 minutes and then when cycle is finished, let pressure drop automatically.
Related articles
Beef, Recipe
| Carrots, Chunks, Dei Fratelli, Garlic, Granulated Garlic, Inch Pieces, Medium Onion, Onion Mix, Oz, Pepper, pot, Seasoned Salt, Serving Size, Size Pieces, Stalks Celery, Swiss Steak, Tomatoes, Tsp, vegetables
Submitted by Jill S.
Ingredients:
- 1 pound frozen chicken tenders – approx 6
- 3 cups rigatoni Pasta – uncooked
- 3 cups chicken stock
- 1 small onion chopped
- 3 ribs celery chopped
- 4 large carrots peeled and chopped
- 2/3 cup hot wing sauce
- 1 tablespoon ranch seasoning
- ½ cups light whipped cream cheese
- 1 cup shredded sharp cheddar
- 1 cup shredded Light Jarlesburg or Swiss Cheese or Mozzarella
- 1/2 cup Feta cheese or Gorgonzola cheese
Preparation:
- Place the tenders, pasta, stock, celery, onions, carrots, wing sauce and ranch seasoning into the pressure cooker.
- Stir and secure the pressure cooker lid.
- Press the rice function and set timer for 10 minutes.
- When cook time is complete, open and stir in the cream cheese till dissolved.
- Add the cheddar, Swiss and Feta and again stir till dissolved.
Related articles
Chicken, Recipe
| Carrots, Cheddar, Chicken Stock, Chicken Tenders, Cook Time, Cooker Lid, Cream Cheese, Cup Feta Cheese, Frozen Chicken, Gorgonzola Cheese, Macaroni And Cheese, Macaroni Cheese, Onion, Onions, Pasta Stock, pressure cooker, Ribs Celery, Set Timer, Swiss Cheese, Tablespoon
Submitted by Ted K.
Ingredients:
- 5 lbs oxtails
- Salt and pepper
- 1 large onion, peeled and chopped
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 clove garlic, peeled and chopped
- 1 small bunch parsley, chopped
- 2 cups red wine
- 1 cup chopped tomatoes
- 1 cup water
- Salt and pepper
- Sugar to taste
Instructions:
Season the oxtails with salt and pepper then put in the cooker Put the rest of the ingredients on top of oxtails, then pour the wine and water over everything.
Cook at stew setting for 40min. Let cool in cooker for at least 10min before opening the lid.
Season with salt, pepper to taste.
Related articles
Beef, Recipe, Stew
| 10min, Bunch Parsley, Carrots, Chopped Tomatoes, Clove, Clove Garlic, Cup Water, Garlic, Onion, Red Wine, Salt And Pepper, Salt Pepper, Stalks Celery, Ted, Wine And Water
For 6-8 Servings:
1 pound rack of lamb
1 pound of baby potatoes
2 carrots
1 large onion
2 stalks of celery
2 medium size tomatoes
2 cups of chicken stock
3-4 large cloves of garlic
1-2 teaspoons of salt depending on the salt content of the chicken stock
2 teaspoon of cumin powder
2 teaspoon of Paprika
A pinch of dried rosemary
A pinch of dried oregano leaves
2 table spoons of ketchup
3 table spoons of sherry or red wine
A splash of beer if you have one in hand
Wash all vegetables, and cut potatoes and carrots into 1 inch cubes. Dice the tomatoes, onion and garlic. Cut the rack of lamb to two halves. Put everything, I mean everything, in the cooking pot and mix well. Put the cooking pot in the Instant Pot base. Close the lid to Close position as you see flashes of “- – -“ on the LED display panel. Press the Stew/Meat button, and 35 (minutes cooking time) is shown on the LED. After about 10 seconds, you hear a beep and the LED display shows the running circle indicating the cooking process has started.
All you need to do from this point is to have a drink of your beer, sit back and relax, until you hear 3 beeps indicating the food is cooked. Wait for a few minutes until the Instant Pot cools down and you can safely or comfortably release the remaining pressure by turning the pressure release handle to the “Vent” position. Need to wait for a little longer if there is still jets of steam coming out when you try to turn the pressure release to the “Vent” position. You may open the lid once there is no pressure inside. Serve over rice or multigrain rice.
Related articles
Lamb, Meat, Stew
| 3 Beeps, Baby Potatoes, Carrots, Celery, Chicken Stock, Cloves Of Garlic, cooking pot, Cumin Powder, Glass Of Wine, Inch Cubes, Lamb Casserole, Lawn Chair, Meat Section, Medium Size Tomatoes, Oregano, Paprika, Position Need, Rack Of Lamb, Red Wine, Right By My Side, Salt Content, Stalks, Stew Meat, Table Spoons
Comments (0) 
