Red bean (also known as Azuki bean) soup has been loved by many Japanese, Korean and Chinese for centuries. It is also one of the most common after-diner dessert in Chinese restaurants. If you inquire about how the red bean soup is made, the waitress would give you a list of ingredients, and tell you to soak the beans overnight and boil it for hours and hours. Not anymore with Instant Pot! You could enjoy the mouth-watering red bean soup within an hour, including preparation.
Prepare Time: 5 minutes
Cooking Time: Around 55 minutes with Instant Pot Programmable Pressure cooker
Ingredients: 6 servings
- 2 cups of red beans
- 1/2 cup of dry lotus seeds, with the sprouts removed
- (Optional) 1/2 cup of dry chestnuts
- (Optional) 2 small pieces of dried mandarin or lemon peel, broken into tiny pieces
- 4 table spoon of sugar (change this amount depending how many sweet teeth you have)
- 8~12 cups of water, depending on whether you prefer thick or thinner soup
Cooking:
- Put all ingredients in the cooking pot
- Press “Bean/Chilli” function key, and press “Adjust” once to extend the cooking time
- When the cooking is done, stir well before serving
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Dessert, Soup
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Pork Feet and Soy Bean Soup is a traditional delicious Chinese soup. Only ginger, green onion, two pork feet and a cup of soaked soy beans will be needed for the soup. Normal process to cook the soup needs to simmer it for more than 3 hours. but it is very fast and energy saving by using Instant Pot Electric Pressure Cooker. And Instant Pot Programmable Pressure Cooker can also trap flavor in food, retaining vitamins and minerals, cook tender & tasty meal and it has consistent results all the time!
Prepare Time: 10 minutes to wash and clean the pork feet and prepare the ingredients.
Cooking Time: Around 30 minutes with Instant Pot Electric Pressure Cooker
Ingredients: 6 servings
- white part of 2 green onion,
- minced green leaves of 2 green onion
- 2 pounds pork feet
- a cup of soaked soy beans
- 3 thin slices of ginger
- 2 teaspoons salt
- 6 cups water
Cooking:
Put all ingredients except minced green leaves of 2 green onion into Instant Pot Programmable Pressure Cooker then press the Soup button. Then that is it! Simple, fast, delicious, delicious, retaining flavor and nutrition, consistent results all the time!
Ready to serve:
Wait till the Instant Pot Programmable Pressure Cooker to cool down or open the pressure exhaust valve in order to open the cover.
Sprinkle with green shallots on the top of soup.
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Pork, Soup
| Bean Soup, Bean Soup Recipe, Chinese Soup, Consistent Results, Cook Tender, electric pressure cooker, Energy Saving, Exhaust Valve, Ginger, Green Leaves, Green Onion, pot, Pressure Exhaust, Shallots, Soy Beans, Sprinkle, Tasty Meal, Teaspoons Salt, Thin Slices, vitamins and minerals, Vitamins Minerals
Comments (2) 
Red bean (also known as Azuki bean) soup has been loved by many Japanese, Korean and Chinese for centuries. It is also one of the most common after-diner dessert in Chinese restaurants. If you inquire about how the red bean soup is made, the waitress would give you a list of ingredients, and tell you to soak the beans overnight and boil it for hours and hours. Not anymore with Instant Pot! You could enjoy the mouth-watering red bean soup within an hour, including preparation.