In our popular Winter Electric Pressure Cooker Recipe Contest, we realized how much fun it was to interact with our users. Most importantly, the submitted recipes substantially enhance everybody’s cooking experience. In the spirit of sharing, we start this Spring Recipe Contest and will award two Instant Pot IP-LUX60 to the winners.
To help everybody visualizing the cooking result of the recipe, please attach pictures of the dish.
The rules of the contest.
- The recipes must be for electric pressure cooker, published on publicly accessible websites. If you don’t have a blog or a place to publish, we can put them on InstantPot.com recipe section.
- Two prizes of Instant Pot IP-LUX60 will be awarded. Free shipping to continental US (excluding Hawaii & Alaska) and Canada.
- The participant needs to give the right to publish one of their recipes on InstantPot.com.
- The winning entries must be original and will be judged by
- the details of description,
- the practicality, and
- the creativity
- The winners will be chosen by Instant Pot staff on June 30, 2012.
- Entries are accepted as comment to this post, or submission to http://instantpot.com/recipes/share-your-recipe/
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Submitted by Sandra K.
Instructions:
- 3 lbs. lean ground Pork
- 1 lb. fresh Kale
- 3 cups low-fat Chicken Broth
- 1 medium red onion***
- 1 level TBS. Poultry Seasoning powder
- 1&1/2 tsp. Garlic Salt
Instructions:
- Chop kale and onion in small pieces.
- Put Ch.Broth in EPC and add P.Seasoning and G.Salt. Mix well.
- Add pork, kale and onion (*** or onion may be added Raw at the the end of cooking.)
- Bring to High Pressure and cook for 6 min.
- Release pressure.
- Optional: *** Add raw onion to cooked soup if desired.
- Serve with home-made Corn Tortillas!
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Owning to its convenience, dependability and kitchen friendliness, programmable electric pressure cookers are catching on the life style of North Americans in recent years. However, relevant published recipes are hard to find. Thanks to the suggestion from Charles T, we are going to hold a recipe contest. Winners will receive a free Instant Pot IP-LUX60. If all the users can share their recipe creations, this will be beneficial to everybody.
The rules of the contest.
- The recipes must be for electric pressure cooker, published on publicly accessible websites. If you don’t have a blog or a place to publish, we can put them on InstantPot.com recipe section.
- Three prizes of Instant Pot IP-LUX60 will be awarded. Free shipping to continental US (excluding Hawaii & Alaska) and Canada.
- The participant needs to give the right to publish one of their recipes on InstantPot.com.
- The winning entries must be original and will be judged by
- the details of description,
- the practicality, and
- the creativity
- The winners will be chosen by Instant Pot staff on March 30, 2012.
- Entries are accepted as comment to this post, or submission to http://instantpot.com/recipes/share-your-recipe/
The winners of this Winter Recipe Contest are announced.
The new Spring Recipe Contest is now open.
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If you have any question or suggestion, please contact us in the following ways.
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Instant Pot has 10 one-key operation buttons for the most common cooking tasks, including:
- Rice,
- Multigrain rice,
- Congee/Porridge,
- Sauté/Browning,
- Soup,
- Poultry,
- Meat & Stew,
- Beans & Chili,
- Steaming, and
- Slow Cook
These one-button operation keys are carefully designed to achieve consistent cooking results. Of course, if you prefer to set you pressure keeping time for your own recipe, you can do so with the manual setting.
The following features are most notable to the one-button operation keys.
Intelligent Programming
These buttons are programmed intelligently based on thousands of experiments to achieve the best cooking results.
Take the “Rice” button as example. During rice cooking Instant Pot estimates the amount of rice and water by measuring the pre-heating time. The pressure keeping duration is then varied based on this measurement. Detailed considerations are taken during every rice cooking stages of soaking, blanching, steaming and braising. See Pete Vegas’ “Rice 101″ to learn more about the science of cooking rice.
Each function button can further be refined to vary food taste in the range of “rare”, “normal” and “well-done”.
Automatic Cooking
Instant Pot also provide convenience in fully automated cooking process, timing each cooking task and switch to keep-warm after cooking. Unlike conventional pressure cookers, you do not need to have a timer to manually monitor the cooking time.
Planning Meal with Delayed Cooking
Delayed cooking (up to 24 hours) can also be done with Instant Pot, allowing you to plan the meal ahead of time. Most importantly, you don’t have to stand around in the kitchen to watch over the cooker in operation. You are no longer tied to the kitchen to make the meal.
Needless to say, Instant Pot also reduces cooking time by up to 70%. It works wonders when you come home after work and have to get dinner on the table in a hurry.
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