Sweet Potatoes

By July 31, 2017

Instant Pot Sweet Potatoes by Amy + Jacky @ Pressure Cook Recipes

Ingredients

  • 2 – 4 whole sweet potatoes (circumference: 6 – 12 inches, weight: 160g – 700g)
  • 1 cup (250ml) cold water

Directions

    1. Add 1 cup (250ml) cold water and trivet in the Instant Pot. Layer sweet potatoes on top of the trivet.
    2. Close lid & Pressure cook at High Pressure for 15 minutes (for 6 inches circumference sweet potatoes) – 50 minutes (for 12 inches circumference sweet potatoes) + Natural Release.
    3. Serve with maple syrup and butter.

 

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