Spicy Honey BBQ Wings

By September 9, 2015

Submitted by Noel


Ingredients:

2 lb frozen wings

PRESSURE COOKER SAUCE:
2 lb wings
¾ cup honey BBQ sauce
½ cup apple juice
½ tsp cayenne
1 tsp black pepper
1 tsp crushed red pepper
2 tsp paprika
½ tsp basil
½ cup water
½ cup brown sugar

BASTING SAUCE:
¾ cup honey BBQ sauce
½ cup apple juice
½ tsp cayenne
1 tsp black pepper
1 tsp crushed red pepper
2 tsp paprika
½ tsp basil
½ cup brown sugar
½ tsp liquid smoke

Combine pressure cooker sauce and 2 lb frozen wings into pressure cooker. Cook on high pressure for 10 minutes. Natural pressure release or quick release. Put wings on baking sheet, baste with basting sauce, broil in oven for 7 minutes. Turn wings over to the other side with tongs, baste, broil for 7 minutes. Turn wings over, baste, broil for 1-2 minutes. Turn wings over, baste, broil for 1-2 minutes. That’s it!

I like to save the pressure cooker sauce in a container and reuse it the next time I make these wings.

Enjoy!

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Comments

2 Responses to “Spicy Honey BBQ Wings”

  1. Brenda says:

    I want to use frozen chicken wings to make traditional buffalo wings. I usually back for an hour and then throw in a slow cooker with the sauce ingredients. Can I just broil the wings in frozen state and put this all in the InstantPOT WITH THE SAUCE FOR 10 MINUTES?

    [Reply]

    Donna Reply:

    Hi Brenda, I don’t believe frozen wings can/should be broiled, however many are pressure cooking meat from the frozen state directly in the Instant Pot. You may wish to join the conversation here for more details: https://www.facebook.com/groups/InstantPotCommunity/

    [Reply]

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