Submitted by Teresa G.
Salmon filets – room temperature and wiped dry Melted Butter Touch of oil Salt and Pepper Melt butter and touch of oil in your Instant Pot on sauté – watch you do not burn it – when hot, place salmon filets , brown on both sides slightly – one by one….remove and place on steaming rack.
Add 1 Instant Pot cup (about ¾ of regular cup) of water to pot Put salmon on rack into pot. Seal lid, Steam for 5 minutes, release the steam.
Place on plate, pour sauce over it……or just melt some butter on it. Delicious.
- 3 tbsp Mayonnaise
- 1 tbsp Lemon Juice
- 1 tbsp brown sugar
- 1-2 tbsp melted butter
- Dash of soya sauce
- Fresh dill and or parsley
You can adjust the taste with lemon or sugar – heat to boil, then add dill/parsley. Serve over the salmon filets – declicious!!!!