Recipes are classified into various categories. Click to expand and close.
- American/Canadian style or anything we cannot trace the origin.
Subscribe to News/Recipes
- Jim: This is a very good way to enjoy ribs
- Tammy: Yes! I’d love to see your recipes for canning. I want to can half-runner green beans with my instant...
- Dennis: Sorry, one other thing. After using the Rice button, it should read 12 minutes and low pressure. When done,...
- Dennis: The rice in this recipe is flavoured with the infusion of cumin seed and the oil and the Garam Masala is the...
- Dennis: After chicken is done how much liquid or gravy is left? I eat very little rice and therefore prefer dryer...