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- American/Canadian style or anything we cannot trace the origin.
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- Tammy: Do I cook for 30 min. In the beginning and then follow the recipe as stated. Or, do I add all the ingredients...
- Donna: It just needs to fit inside the 8.5″ inner pot/liner, many use a 7″.
- Jenny: Hi – is it just a regular spring tin or special for IP
- Donna: Per Bibi in the Community group: “raw. No browning at all. Just broke down with my fingers so it would...
- Ben: Bibi: One question, do you cook sausage first before assembling??