Recipes are classified into various categories. Click to expand and close.
- American/Canadian style or anything we cannot trace the origin.
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- Michael A. Rowland: I’m new to pressure cooking. Thus far this is my family’s favorite. It is a very...
- Barb J: Do you leave the fat on or trim?
- trilby: Will you be updating the iphone/pad app soon to correct the pressure level indicator error? It would also be...
- Donna: Thank you for your comments, the recipe has been edited to reflect them.
- Norman M. Schultz: Cooking dry macaroni with drained hamburger, onions, and celery sounds like a recipe for disaster...