Instant Pot® Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family. The Duo Plus 9-In-1 Programmable kitchen appliance with advanced microprocessor technology incorporates all of the great features that made the Duo the #1 best seller. It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle.
The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before!
The Duo Plus is designed with a large, blue, user-friendly LCD display with a new user interface to adjust the cooking settings, pressure levels, Keep Warm ON/OFF at any time during the cooking process. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed.
Truly a smart multi-use kitchen appliance, each program remembers 3 sets of customizations in “Less”, “Normal”, and “More” settings on all cooking programs.
Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures.
The 24-hour delay start feature allows users to postpone the start to have dinner ready when you are. Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started.
Instant Pot® Duo Plus developed with the latest 3rd generation technology with an embedded microprocessor. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is taken into consideration. The cooking programs have been thoroughly tested for optimal results. These greatly improve cooking results and consistency of the dishes.
Instant Pot® has been carefully designed to eliminate many common errors which may cause harm. It has passed stringent UL & ULC certification giving one uncompromised safety. Instant Pot® has been designed with 10 safety mechanisms and patented technologies.
Duo Plus 9-in-1 Multi-Use Programmable Pressure Cooker is the latest evolution in the #1 selling Multi-Cooker in the Duo series, new for 2017, with more custom features, improved usability and a large blue LCD screen
Duo Plus replaces 9 commonly used kitchen appliances – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Yogurt Maker, Cake/Egg Maker, Sauté/Searing, Steam, Warm and Sterilize
Up to 70% quicker. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. You can achieve prefect results every time
15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button!
All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. They are easy to clean and dishwasher safe.
Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users.
Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup
UL certified with 10 proven safety mechanisms provides you peace of mind. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking
Dimensions: 13 x 12.2 x 12.6 inches
Weight: 14.8 pounds
Power supply: 120V – 60Hz
Power: 1000 watts
Power Supply Chord: 35 inches, detached, 3 prong plug
Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.
Pressure Regulator, ensures working pressure below the safety limit
Anti-Blockage Vent, prevents food debris from blocking the vent
Safety Lid Lock, prevents accidental opening of the cooker while it is pressurized
Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking
Automatic temperature control, regulates temperature based on the type of program being selected
High Temperature monitoring, avoids burning food
Automatic Pressure Controller, keeps pressure always in the safe range
Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits
Excess Pressure Protection, releases excess pressure into internal chamber in a dangerous situation
Smart detection of leaky lid (e.g. steam release is in the open position)
Read warning card and warning stickers. Remove all packaging materials and removable warning cards from the cooker and accessories.
Clean the inner pot, lid, and accessories with water and detergent before the first use.
Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in.
Place the steam release handle on the lid.
The steam release handle does not lock tight into the lid but will fit loosely.
Before using your Instant Pot®
To remove the lid, hold the handle, turn the lid counter clockwise and lift.
Remove the inner pot from the cooker.
Add food and liquids to the inner pot as the recipe directs. If steaming, place the steam rack on the bottom of the inner pot first. See “Cooking and Safety Tips” on page 22 for the minimum liquid requirement for pressure cooking.
Wipe the outside of the inner pot dry. Make sure there is no food debris on the heating element.
Put the inner pot back into the cooker. Rotate slightly to ensure that it is seated correctly.
When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. Ensure there is no deformation on the sealing ring rack. Do not attempt to repair a deformed ring rack.
To place lid, reverse Step 1. Place the lid on the cooker, align the mark on the lid with the (unlock) mark and turn clockwise to the (lock) mark.
Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris.
After putting the lid on, make sure the float valve on lid top drops down.
Do not put the lid on for the Sauté program.
Initial Test Run
Add 3 cups of water into the inner pot using the plastic measuring cup provided.
Close the lid. Turn steam release handle to sealing position.
Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes.
The preheating cycle will start after 10 seconds and the cooker with Display On. Traces of steam may release until the float valve pops up. The Steam program will begin after a few minutes when working pressure is reached. The cooker will beep and switch to KeepWarm mode if the Auto Keep Warm function is ON.
*If anything seems to go wrong or if in doubt, refer to the troubleshooting guide on pages
24 – 26, or call the customer care team. Contact information on page 24.*