Submitted by Teresa G.
- 3-4 Pork Chops – ½ to ¾ inch thick
- One egg – beaten
- Salt and Pepper
- Bread Crumbs
- Onions – chopped – as much as you like – ½ cup maybe
- 2 – 4 Garlic cloves – squashed and chopped
- Butter- 1 tbsp
- Oil 1-2 tbsp. or orange/ginger coconut oil (Loblaws/Superstore)
Put pressure cooker on sauté. Heat the oil and butter to very hot. Should I want my pork chops slightly flavoured I use the orange/ginger coconut oil or just coconut oil to heat replacing the oil.
Make sure your pork chops are at room temperature. Dredge them in flour, dip into beaten egg, dredge them in bread crumbs. Brown them lots on both sides in the hot pressure cooker. When well browned on both sides, remove and put on plate.
Throw in the onions, swish them around for a minute until softer looking, then throw in the garlic and swish around.
Switch to steam cycle.
Leave the onions, garlic and drippings in the pot. Add about two to three tablespoons of water. Put steamer in pot, place browned pork chops on steamer above the water and drippings.
Seal lid, steam for 5 minutes, release the steam, remove from the pot…….Perfect, juicy pork chops You may use the ‘juice’ in the pot to pour over the pork chops or you can add a little polenta (or flour) and water, saute and make it like a gravy.