Submitted by Shelley B.
- 3 cups Great Northern, or Navy Beans
- 5 cups chicken broth
- 1/2 onion, diced
- 1/2 cup bacon bits, or 4 slices bacon, cooked and chopped up
- 2 heaping tablespoons PC Maple Bacon BBQ sauce
- 2 tablespoons ketchup
- 1/2 tablespoon fancy molasses (or to taste – I like my beans lightly flavored – less is more )
Measure beans out, wash and rinse, and then cover with at least 4 cups of boiling water while you assemble the rest of the ingredients… the beans should swell to at least 4 cups by the time you do this.
Drain beans, and add everything to inner pot. The broth should cover beans by at least 1 inch… add more broth if necessary.
Taste broth, and add salt and pepper to taste.
Put on Bean cycle. Voila, great beans in under 1 hr, start to finish!