Jan’s Slop Soup

By February 19, 2012

Submitted by Janice M.

Ingredients and Instructions:

  • 6 chicken thighs and legs,enough water to cover the chicken for broth put in Instant Pot for 45 minutes till falls off bone discard skin if want to, I myself don’t waste nothing,skin good for dogs if you have any.
  • 1 can of hot chili beans
  • Use the broth you cooked the chicken in.
  • Whole garlic or powder put what you want in for your desire.
  • 1 chopped up onion
  • 3 med potatoes, chopped or whole
  • Half a cup of rice or some kind of pasta of your choice.
  • 1 can of peas
  • 3 slices of turkey bacon,cut up

I never season with salt or pepper until after all is cooked, I have to watch my salt intake. So season to your taste.

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One Response to “Jan’s Slop Soup”

  1. Ben Chodyniecki says:

    Sounds good, but what is your finishing time after final ingredient addition?


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