Video credit to amazonkitchen.com
1 Tbsp olive oil
2 cups yellow onion, diced
1/2 cup Anaheim pepper, diced
1/2 cup red bell pepper, diced
1 lb ground turkey
1 Tbsp salt
1/2 tsp black pepper
2 Tbsp chili powder
1 tsp oregano
1 cup cannellini beans (pre-soaked for 8 hours)
2 1/2 cups chicken stock
Spicy Monterey Jack cheese, shredded
1. Set Instant Pot to “Saute”, and add oil, onions, and peppers. Cook until onions are translucent.
2. Add ground turkey and seasonings, and saute until almost cooked, about 8-10 minutes.
3. Add pre-soaked beans, water, and chicken stock. Close lid and press “Bean/Chili” button. Cook for 30 minutes, then release steam and open.
4. Serve with your favorite fixings. We like sour cream, spicy Monterey Jack, and cilantro.