Submitted by Fred M.
This is a simple recipe that provides a lot of flavor for minimal time in the kitchen. Enjoy!
- 2 racks of pork ribs
- 3 c. Sweet Baby Ray’s original BBQ sauce
- 1 c. of water
- 2 yellow onions, diced
- 2 tbs. heaping minced garlic
- 1 tsp. liquid smoke (best is from LEM)
- 1 tbs. chili powder
Cut ribs into 3 rib portions and place them into Instant Pot Programmable Pressure Cooker. If frozen, no need to defrost. Add all ingredients in a bowl with the BBQ sauce and mix well, then add to the pot. Close the lid. Then press Meat button and set + to 40mins. Once it is done, use the quick pressure release. Open the lid and ensure the ribs are soaked in the sauce, tender and the meat is still on the bone. If not done, use the manual setting and cook for 5 more mins.
Remove the meat, cut ribs into individual pieces and put into a large pan with an aluminum foil cover in the oven at 210 degrees. Use the manual setting but reduce the pressure/temp. to “normal”. You want to reduce the BBQ sauce by about a cup….i.e., thicken the sauce. Once thickened, serve the hot ribs with the sauce.