Recipe submitted by Eliot.

I love my Instant pot, and have talked about it to all my friends. Amazing cooking tool for busy students!

This recipe has served me well and is always a hit with guests. It’s flexible delicious and quick to make Thai tasting curry. All you need is the instant pot.

Take your curry to another dimension!

Hyper Curry:

You will need:

• 1 tbsb Yellow curry paste: (Green = Hot. Red = medium, Yellow = mild)
• 1 cup chicken broth (match the meat option)
• 3 tbsb of fish sauce
• 2 cloves of garlic
• 2 lime leaves (whole)
• 1 lemon grass stalk
• 1 piece of ginger (thumb sized)
• 1 carrot
• 1 large onion
• 1 large potato
• 1 red pepper
• 1 can Coconut Milk

Meat Options: Chicken or pork or beef, or tofu)

Extra options: (bamboo shoots, root veggies, squash, zucchini, eggplant, mushrooms, peanuts, galangal, cilantro, green onions, tofu, shrimp)

Directions:

Add:

• 1 cup chicken broth
• Selected Meat
• 1 tbs curry paste.
• fish sauce (or liht soy sauce)
• garlic (rough chop)
• lime leaves
• lemon grass stalk (cut in half lengthwise) ginger (whole) carrot (pieces) large onion (pieces) large potato (Pieces) (Dried mushrooms, if you like) Close and lock Cook at pressure for 15-20 Release pressure While liquid is still hot, Add:
• 1 can Coconut Milk
• Personalized options (I like bamboo shoots, green onions, cilantro, shrimp) Add curry paste + fish sauce to taste.

Serving Suggestions:

• Serve with rice or noodles.
• Add a squeeze of lime juice + drizzle some coconut milk over the finished plate.

Good luck!

One Response to “Hyper Curry in a Hurry”

1. Fannie says:

   April 8, 2013 at 12:43 pm

   Hi,
   Do you do this under the Meat/Stew button or the Poultry button? or is there a difference between the two buttons?

   [Reply]