Hawaiian Teriyaki Beef Short Ribs

By November 2, 2013

Submitted by Aaron.

This is a asian-fusion take on a Hawaiian favourite.  You don’t get a lot of beef dishes on the islands so I’ve modified a traditional Shoyu (Soy Sauce) chicken recipe with some additional Asian elements (Korean & Thai) to make some tasty short ribs.

Prep Time: 10 – 15 minutes

Marinating Time: 4 – 24 hours (depending on your tastes)

Cooking Time: Around 30 minutes with Instant Pot Programmable Pressure cooker

Ingredients: 4 servings

  • 4 large beef short ribs
  • 1 cup of water
  • 3/4 cup soy sauce (used reduced salt soy sauce for those who have salt intake concerns)
  • 1/2 cup tightly packed brown sugar (use 1/2 cup equivalent of artificial sweetener for those who have diabetic or carbohydrate dietary restrictions)
  • 1 large orange, halved (use a blood orange for a slightly different taste)
  • 1 head of garlic, separated, peeled and crushed (or use more or less to taste.  You can also substitute garlic powder in a pinch)
  • 1 piece of fresh ginger, about the size of 1/2 a deck of cards, peeled, sliced and crushed (or use more or less to taste.  You can also substitute ginger powder in a pinch)
  • 1 bunch of green onions, chopped
  • 2 fresh Thai firecracker peppers, chopped (dried pepper flakes can be used)

OPTIONAL

  • 1/2 tbsp. sesame oil for a Korean style of ribs

Prep:

  1. Mix water, soya sauce and sugar in a large bowl or extra large freezer bag. Stir\mix until the sugar is dissolved. * NOTE: If you’re going to be using a bowl to prepare the marinade and/or to marinate the meat, remember to use a non-reactive material like glass, plastic, etc.
  2. Squeeze the juice from the halved orange in to the mix and stir\mix.
  3. Slice the orange in to pieces and put in the mixture.
  4.  Add the garlic, ginger root, green onions and chilli peppers in the mixture and stir\mix thoroughly.
  5.  Put in the ribs and stir\mix together.
  6.  Marinate to taste, no less than 4 hours (up to 24 hours for better tasting ribs), and stir\mix occasionally.

Cooking:

Heat a small about of oil to medium-high heat in a large skillet and add beef short ribs. Sear for 2-3 minutes on each side. Place beef short ribs in the Instant Pot IP-LUX60 Pressure Cooker and add the liquid mixture. Lock lid in place, choose the meat\stew setting and cook for 30 minutes.  Serve with sticky rice.

This is a asian-fusion take on a Hawaiian favourite.  You don’t get a lot of beef dishes on the islands so I’ve modified a traditional Shoyu (Soy Sauce) chicken recipe with some additional Asian elements (Korean & Thai) to make some tasty short ribs.

Prep Time: 10 – 15 minutes

Marinating Time: 4 – 24 hours (depending on your tastes)

Cooking Time: Around 30 minutes with Instant Pot Programmable Pressure cooker

Ingredients: 4 servings

• 4 large beef short ribs

• 1 cup of water

• 3/4 cup soy sauce (used reduced salt soy sauce for those who have salt intake concerns) • 1/2 cup tightly packed brown sugar (use 1/2 cup equivalent of artificial sweetener for those who have diabetic or carbohydrate dietary restrictions) • 1 large orange, halved (use a blood orange for a slightly different taste) • 1 head of garlic, separated, peeled and crushed (or use more or less to taste.  You can also substitute garlic powder in a pinch) • 1 piece of fresh ginger, about the size of 1/2 a deck of cards, peeled, sliced and crushed (or use more or less to taste.  You can also substitute ginger powder in a pinch) • 1 bunch of green onions, chopped • 2 fresh Thai firecracker peppers, chopped (dried pepper flakes can be used)

OPTIONAL

• 1/2 tbsp. sesame oil for a Korean style of ribs

Prep:

1.Mix water, soya sauce and sugar in a large bowl or extra large freezer bag. Stir\mix until the sugar is dissolved.

* NOTE: If you’re going to be using a bowl to prepare the marinade and/or to marinate the meat, remember to use a non-reactive material like glass, plastic, etc.

 

2.Squeeze the juice from the halved orange in to the mix and stir\mix.

3.Slice the orange in to pieces and put in the mixture.

4.Add the garlic, ginger root, green onions and chilli peppers in the mixture and stir\mix thoroughly.

5.Put in the ribs and stir\mix together.

6.Marinate to taste, no less than 4 hours (up to 24 hours for better tasting ribs), and stir\mix occasionally.

Cooking:

Heat a small about of oil to medium-high heat in a large skillet and add beef short ribs. Sear for 2-3 minutes on each side. Place beef short ribs in the Instant Pot IP-LUX60 Pressure Cooker and add the liquid mixture. Lock lid in place, choose the meat\stew setting and cook for 30 minutes.  Serve with sticky rice.

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Comments

2 Responses to “Hawaiian Teriyaki Beef Short Ribs”

  1. Kimee says:

    I made these with a few alterations but I did the Natural release and it came out great!

    [Reply]

    sandi bretz Reply:

    Kimee, yoou said you used a few alternations but didn’t specify. Pls LUK what you did that ‘came out great’ so we might incorporate them into our own cooking…thank yoou

    [Reply]

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