Harvest Ham Dinner

By November 16, 2013
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Ham Sweet Potatoes and Perogies1 300x224 Harvest Ham DinnerBy Teresa G.

Ingredients:

  • Ham sliced ¾ inch thick or cubed
  • 1 TBsp cooking oil
  • ½ cup pineapple juice from can of sliced/cubed/or crushed pineapple – your preference
  •   If not enough juice then add water
  • 3 sweet potatoes – peeled and cubed or sliced (3/8 inch slices)
  • 1 can sliced/cubed/or crushed pineapple
  • ½ cup brown sugar firmly packed
  • 3 whole cloves – or a ½ tsp of ground cloves Frozen perogies- potatoe or potatoe and cheddar

Directions:

  • Heat the oil in the Instant Pot on the Sauté function.
  • Add the cubed or slices of ham (depends on what presentation you like).
  • Add the pineapple juice and use Manual mode to pressure cook for 5 minutes.
  • Reduce pressure manually by turning the steam release to Venting.  Then add the slices or cubes of sweet potatoes , the pineapple with remaining juice.  Sprinkle with the brown sugar and add the cloves.  Arrange the frozen perogies on top.
  • Use Manual mode to pressure cook 7 minutes, release pressure, remove from cooker and garnish with dollop of sour cream…..ABSOLUTELY delicious!!!

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