Submitted by Jessica R.
I basically looked “Balsamic Chicken Thighs” http://instantpot.com/balsamic-chicken-thighs/ for just the COOKING TIMES and used the recipe found here http://www.foodnetwork.com/recipes/filipino-chicken-adobo-recipe.html.
If you are too lazy to read the links above then you basically need the following ingredients:
- 4 -5 lbs. chicken thighs
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 4 cloves garlic, crushed
- 1 tsp. black peppercorns
- 3 bay leaves
1) Set your Instant Pot to the Poultry setting and add the chicken and all ingredients. You do not have to saute anything.
2) Close the lid, and cook for 15 minutes.
3) Serve with white Jasmine rice, Calrose white rice or at my house we serve with Nishiki white rice. (You can buy Calrose or Nishiki at Amazon or Asian market).
You can also use chicken breasts but my mom would use a mixture of drumstick, thighs, breasts with bone in it. Unfortunately I do not know the cooking times for this in the instant pot.