Duck cooked with Vegitables

By June 14, 2009

duck picture 300x266 Duck cooked with Vegitables

A delicious duck cooked with vegetables by using Instant Pot Electric Pressure Cooker is great to release pressure after one day’s hard work. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press Meat/Stew button to cook in fully automated cooking process, and switch to keep-warm after cooking.

Prepare Time: 15 minutes

Cooking Time: Around 40 minutes with Instant Pot Electric Pressure Cooker

Ingredients: 8 servings

  • 1 medium size duck
  • 1 cucumber cut into pieces
  • two carrots cut into pieces
  • 1 tablespoon cooking wine or 2 tablespoons wine
  • 2  cups water
  • 1 small piece of ginger cut into pieces
  • 2 teaspoons salt

Cooking: Put all ingredients into Instant Pot Programmable Pressure Cooker then press the Meat/Stew button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.

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2 Responses to “Duck cooked with Vegitables”

  1. Sharon Data says:

    This is incorrectly listed under the “Vegetarian” section. Vegetarian food recipes have no meat (beef, pork, chicken, duck, etc.) in its ingredients. “Vegitables” in the title should be spelled “Vegetables”. Can someone please correct this? Thanks!


    Donna Reply:

    Sharon, Thank you for pointing out that a few recipes inadvertently got tagged in the wrong categories. They have now been fixed.


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