Corned Beef and Cabbage

By March 12, 2017

Celebrate St. Patrick’s Day with this Traditional Irish-American Corned Beef and Cabbage Recipe!

This beautifully pink, tender, juicy, and big-flavored cured beef brisket is a classic favorite.

Have fun cooking & Happy St. Patrick’s Day!

Full Printable Recipe & Cooking Tips: Instant Pot Corned Beef and Cabbage

 

 

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Comments

One Response to “Corned Beef and Cabbage”

  1. Peggy says:

    Great recipe,

    [Reply]

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