Submitted by Tina C.
- 6 ears of corn
- Lay inside the pot. I used the rack that came with it. You may have to break some ears in half. Stagger them to allow steam to pass through.
- Add 1 cup of water.
- Point the steam release to SEALING
- Press the manual button for 8 minutes
- Use Quick release. That’s all you do. The corn never touches the water.